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Best Contemporary French American Restaurants in New York

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10 restaurants available nearby

A photo of The Milling Room restaurant
1. The Milling Room
4.4
Awesome(3050)
Price: Expensive
• Contemporary french american • Upper West Side
Booked 22 times today
The Milling Room, nestled in the heart of New York's Upper West Side, offers an exquisite taste of Contemporary French-American cuisine that has diners raving. With glowing reviews like "food and service incredible" and "simply amazing," it’s clear that this dining experience is not to be missed. The restaurant's menu is a delightful fusion of seasonal ingredients that highlight the best of both French and American culinary traditions, crafted to perfection. The sky-lit dining room provides a stunning backdrop, enhancing the vibrant flavors on your plate. With attentive service and a beautifully curated menu, The Milling Room promises an unforgettable dining experience.
A photo of Butter Midtown restaurant
2. Butter Midtown
4.6
Exceptional(5903)
Price: Expensive
• Contemporary french american • Midtown West
Booked 36 times today
Butter Midtown in the heart of Midtown Manhattan offers an exquisite blend of Contemporary French and American cuisine that truly stands out. Executive Chef Alex Guarnaschelli has crafted a menu that combines traditional American dishes with subtle global influences, presenting a gastronomic experience that is both authentic and innovative. Diners rave about the "scrumptious" food and "outstanding" service, with particular praise for the Parker House rolls and Beef Wellington, described as "one of the best" ever tasted. The ambiance is cozy and intimate, making it an ideal spot for special occasions or a unique culinary adventure. Highly recommended for a memorable dining experience!
A photo of Brass & The Tusk Bar restaurant
3. Brass & The Tusk Bar
4.6
Exceptional(59)
Price: Expensive
• Contemporary french american • NoMad
Booked 23 times today
Brass & The Tusk Bar in NoMad, New York, is an exceptional destination for seafood enthusiasts seeking quality and authenticity. This renowned spot, helmed by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra, offers a sublime seafood experience. Guests rave about the "delicious and fresh" oysters and the "fantastic oyster shooters," making it a must-visit for seafood lovers. The menu is a playful brasserie-inspired adventure that reimagines dining, providing a "sophisticated and fun" atmosphere. With attentive staff and meticulously crafted dishes, Brass & The Tusk Bar promises an unforgettable dining experience in the heart of Manhattan.
A photo of The Consulate Midtown restaurant
4. The Consulate Midtown
4.3
Awesome(100)
Price: Expensive
• Contemporary french american • Midtown West
Booked 11 times today
Nestled in the vibrant heart of Midtown West, The Consulate Midtown offers a remarkable seafood dining experience that has captivated both locals and visitors alike. Executive Chef Alan Vargas crafts an enticing menu, where each dish "exceeds expectations" with its freshness and flavor. Diners rave about the branzino, calling it "super" and the beautifully executed halibut and mussels, which are "really good." The restaurant’s dedication to quality and authenticity shines through in every bite, making it a standout seafood destination in New York City. With an elegant ambiance and attentive service, The Consulate Midtown is a must-visit for seafood enthusiasts.
A photo of Le Jardin Rooftop restaurant
5. Le Jardin Rooftop
4.5
Awesome(41)
Price: Expensive
• Contemporary french american • Midtown West
Booked 3 times today
Le Jardin Rooftop offers a sublime fusion of Contemporary French and American cuisine, perched perfectly in Midtown West, New York. With a menu that showcases the freshest ingredients, each dish is crafted with precision and flair, offering diners “fresh & delicious” experiences that are simply unforgettable. Guests rave about the “perfectly delish” turkey club and the exquisitely prepared Cobb salad. The atmosphere is enhanced by breathtaking views of the cityscape, providing a stunning backdrop for any meal. As one review highlights, it's a “beautiful intimate place” where the ambiance and flavors combine to create an “out of this world” dining experience.
A photo of Paris Bar restaurant
6. Paris Bar
4.2
Awesome(48)
Price: Expensive
• Contemporary french american • Midtown
Booked 18 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Barking Dog Hell's Kitchen restaurant
7. Barking Dog Hell's Kitchen
4.7
Exceptional(396)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 13 times today
Nestled in the vibrant Hell's Kitchen, Barking Dog Hell's Kitchen stands out with its exceptional Contemporary French / American cuisine. Diners rave about the "delicious" pear salad and "amazing" fish tacos, showcasing the restaurant's commitment to quality and authenticity. The menu, described as "superb" and having "something for everyone," ensures a delightful dining experience. The charming dog-friendly atmosphere, combined with attentive service, makes it a unique spot to relax and enjoy a meal. Whether you're stopping by for brunch before a Broadway show or a leisurely dinner, Barking Dog offers a welcoming retreat with "great food" and a warm, inviting ambiance.
A photo of Backstage Tavern restaurant
8. Backstage Tavern
4.5
Awesome(31)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 5 times today
Backstage Tavern in Hell's Kitchen, New York, offers an exceptional Asian dining experience that captivates both locals and visitors alike. Praised for its "outstanding food" and "flavorful, interesting" dishes, this cozy eatery is celebrated for its authentic Asian flavors, skillfully crafted with fresh ingredients and house-made sauces. Diners rave about the "very tender Steak Frites" and the "addictive Triple Threat Taters," highlighting the restaurant's dedication to quality and taste. The inviting ambiance and attentive staff make every visit memorable, ensuring that whether you're enjoying a pre-theater dinner or a casual gathering, Backstage Tavern stands out as a must-visit for Asian cuisine enthusiasts.
A photo of Gabriel Kreuther restaurant
9. Gabriel Kreuther
5.0
Exceptional(1595)
Price: Very Expensive
• Contemporary french american • Midtown West
Booked 2 times today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
A photo of Frenchette Bakery at the Whitney restaurant
10. Frenchette Bakery at the Whitney
new
(0)
Price: Moderate
• Contemporary french american • Greenwich Village
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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