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Best Farm To Table Restaurants in University City/Golden Triangle

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12 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - San Diego UTC restaurant
2. True Food Kitchen - San Diego UTC
4.6
Exceptional(1059)
Price: Expensive
• Farm to table • La Jolla
Booked 34 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
3. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptional(2506)
Price: Very Expensive
• Farm to table • La Jolla
Nestled in the stunning La Jolla, San Diego, A.R. Valentien at The Lodge at Torrey Pines is a sanctuary for those seeking the pinnacle of fine cuts cuisine. With Executive Chef Kelli Crosson at the helm, the restaurant offers a daily-changing menu that showcases the freshest local provisions from nearby farms and ranches. Celebrated for their "spectacular and delicious" food, including standout dishes like the "perfectly cooked duck" and "superb" steaks, A.R. Valentien creates an unforgettable dining experience. Reviewers rave about the "amazing food," highlighting the "tremendous dining experience" from cocktails to dessert. The outdoor terrace provides an ambient setting with "fantastic views" of the Pacific Ocean, perfect for enjoying the "best duck we have ever had" while watching a memorable sunset. A.R. Valentien is not just a meal; it's a culinary journey celebrated for its quality, authenticity, and creativity in fine cuts.
A photo of The Grill at The Lodge at Torrey Pines restaurant
4. The Grill at The Lodge at Torrey Pines
4.5
Awesome(2322)
Price: Moderate
• Farm to table • La Jolla
Booked 46 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, epitomizes the essence of farm-to-table cuisine with its commitment to locally sourced ingredients and wood-fired specialties. Nestled in a scenic resort, the restaurant offers a menu that celebrates the bounty of Southern California, with patrons raving about the "best hamburger I have ever had" and the freshness of dishes like the avocado toast. The inviting ambiance, complete with stunning views and cozy fire pits, enhances the dining experience, making each meal not just a feast for the palate but also a moment to cherish. Reviewers consistently praise the delicious, slow-cooked menu items and the attentive service, affirming The Grill's status as a top destination for authentic farm-to-table dining.
A photo of NINE-TEN restaurant
5. NINE-TEN
4.7
Exceptional(2922)
Price: Expensive
• Farm to table • La Jolla
Booked 19 times today
Nestled in the vibrant neighborhood of La Jolla, San Diego, NINE-TEN stands out as a beacon of farm-to-table excellence. Under the helm of nationally-recognized chef Jason Knibb, the restaurant has earned a MICHELIN distinction for its commitment to locally-sourced, seasonally-inspired cuisine. Diners rave about the exceptional quality of dishes such as the "best duck breast I’ve ever had" and praise the innovative "Mercy of the Chef" tasting menu. With ingredients carefully selected daily from local artisans, NINE-TEN not only promises but delivers a dining experience that is both authentic and sublime. Whether you're enjoying a meal on their cozy terrace with ocean views or indulging in the warmth of their elegant indoor setting, NINE-TEN is a true gem in farm-to-table dining.
A photo of Cellar Hand restaurant
6. Cellar Hand
4.8
Exceptional(104)
Price: Expensive
• Farm to table • Hillcrest
Booked 16 times today
Cellar Hand in Hillcrest, San Diego, is a beacon of Mediterranean cuisine, celebrated for its authenticity and dedication to the farm-to-table philosophy. Patrons rave about the "unique flavors and combinations that create an unforgettable dining experience," emphasizing the restaurant’s commitment to using hyper-local ingredients sourced directly from San Diego farms. The menu, crafted by the talented Executive Chef Logan Kendall, receives constant praise, with dishes like the "Aly’s Crudo" and "Thompson Heritage Berkshire pork" standing out as favorites. The ambiance, described as the "perfect blend of comfort, relaxation, and modern style," along with an "excellent wine selection," ensures that Cellar Hand is not just a meal, but a culinary journey through the essence of the Mediterranean. As a top recommendation, the restaurant is a must-visit for anyone seeking a true taste of Mediterranean flavors in a vibrant community-focused setting.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Great Maple San Diego restaurant
8. Great Maple San Diego
4.8
Exceptional(4363)
Price: Moderate
• Farm to table • Hillcrest
Booked 96 times today
Great Maple in San Diego's vibrant Hillcrest neighborhood is celebrated for its exemplary farm-to-table cuisine, crafting a menu that highlights seasonal and local ingredients. Diners rave about the "innovative dishes" and "fresh house-made pies," with special mentions to the "famous maple bacon doughnuts" which are described as an "absolute must-try." The commitment to freshness is palpable, with one reviewer noting, "How do you make veggies that good?" The atmosphere complements the dining experience with its "warm and welcoming ambiance," ensuring every meal is both a delight to the palate and a feast for the senses. Whether it's the "excellent service" or the "social wine list," Great Maple is a beloved destination for those seeking authentic, high-quality farm-to-table dining in San Diego.
A photo of The Red Door restaurant
9. The Red Door
4.8
Exceptional(2967)
Price: Moderate
• Farm to table • Mission Hills
Booked 20 times today
Nestled in the heart of Mission Hills, San Diego, The Red Door shines as a beacon of farm-to-table excellence. This charming eatery is dedicated to sustainable, responsibly-sourced fare, highlighted by Chef/Owner Luciano Cibelli's daily ritual of hand-selecting the freshest local ingredients. Patrons rave about the "expertly crafted cocktails, tender and smoky grilled octopus, and a rich, creamy risotto," which underscore the restaurant's commitment to quality and flavor. The handmade gluten-free bucatini and nightly specials like Beef Wellington receive high praise, with many noting the "memorable" dining experience fostered by attentive service and a cozy ambiance. Enthusiastic diners recommend The Red Door for anyone seeking authentic, meticulously prepared Italian and modern European dishes, making it a must-visit culinary destination in San Diego.
A photo of TATI Farm to Table restaurant
10. TATI Farm to Table
4.5
Awesome(678)
Price: Expensive
• Farm to table • Budapest
Booked 89 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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