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Best Farm To Table Restaurants in Arcadia

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8 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Arbour - Pasadena restaurant
4.7
Exceptional(2058)
Price: Expensive
• Farm to table • Pasadena
Booked 42 times today
At The Arbour in Pasadena, diners experience the pinnacle of Californian cuisine, where the menu celebrates the rich agricultural heritage of the region. This restaurant, nestled in the historic neighborhood of South Lake Avenue, is lauded for its "rustic elegant dining" and commitment to local, sustainable sourcing. Reviews consistently praise The Arbour, noting the "food is prepared well and tastes delicious," highlighting the restaurant's ability to transform fresh ingredients into culinary masterpieces. Guests rave about the "great farm to table food" and commend the attentive service, making it a must-visit for anyone seeking an authentic and high-quality Californian dining experience.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of True Food Kitchen - Pasadena restaurant
4.6
Exceptional(3175)
Price: Moderate
• Farm to table • Pasadena
Booked 48 times today
True Food Kitchen in Pasadena is a haven for farm-to-table cuisine enthusiasts, where taste and health go hand in hand without compromising flavor, creativity, or indulgence. Founded by Dr. Andrew Weil, a pioneer of integrative medicine, this restaurant ensures every dish is crafted with the freshest, seasonal ingredients that support conscious nutrition. Guests rave about the "consistently delicious food" and the "great 😋 tasty food highly recommend and dessert chocolate flourless cake yummy." Whether you're enjoying the cozy ambiance indoors or the vibrant patio outdoors, True Food Kitchen offers a diverse menu that caters to all dietary preferences, from vegan to meat dishes, all "cooked to perfection." This culinary gem in Pasadena not only promises a delightful dining experience but also a commitment to wholesome, nutritious meals that are as good to your body as they are to your taste buds.
A photo of TATI Farm to Table restaurant
4.5
Awesome(679)
Price: Expensive
• Farm to table • Budapest
Booked 70 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Pez Coastal Kitchen restaurant
4.6
Exceptional(34)
Price: Expensive
• Farm to table • Pasadena
Booked 26 times today
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(700)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Sage Regenerative Kitchen and Brewery - Pasadena restaurant
4.2
Awesome(822)
Price: Expensive
• Farm to table • Pasadena
Booked 10 times today
At Sage Regenerative Kitchen and Brewery in the heart of Old Town Pasadena, the commitment to quality is evident in their exquisite Fine cuts cuisine. Offering a menu that features "100% grass-fed beef and bison," this establishment partners with local regenerative and organic farmers to ensure that every cut is not only sustainable but also bursting with flavor. Patrons rave about the authenticity and taste, with one review highlighting, "Love the meat additions!" The fine cuts at Sage are a testament to their dedication to regenerating the earth while providing a gourmet experience that is both health-conscious and delicious. This makes Sage a must-visit for diners seeking exceptional Fine cuts in Pasadena.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Loretta
    Las Vegas •7 reviews
    4.0
    Dined today
    Some items were exceptional; ceviche, bluefin tuna appetizer, roasted yams, ribs, sea bass, pasta with seafood. The misses; focaccia bread for $11!, cioppino was too salty, pork chop sauce was so sweet the flavor of the high quality pork was disguised. Drinks were all very good. Will definitely be back for the scallops and fried sea bream.
    More info
    Pez Coastal KitchenPrice: Expensive• Seafood• Pasadena
    4.6
  • Kathleenvip
    Orange County •13 reviews
    5.0
    Dined 2 days ago
    The Arbour restaurant is truly a Pasadena gem. The salad to start are not overdressed, the salads are also fresh and presented beautiful We each enjoyed the pasta dishes. The pasta is cooked to perfection and well seasoned. We had the pumpkin pie which is amazing From our server Patrick, the chef Ian, kitchen staff, all the staff this restaurant is wonderful.
    More info
    The Arbour - PasadenaPrice: Expensive• Californian• Pasadena
    4.7
  • Georgevip
    Los Angeles •17 reviews
    5.0
    Dined 3 days ago
    At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.
    More info
    San LaurelPrice: Very Expensive• Spanish• Downtown
    4.8
  • nicolinavip
    Los Angeles •37 reviews
    5.0
    Dined 4 days ago
    Took a friend who had never been before, he was very impressed. Is going to come back for a Sunday brunch. Our server was absolutely amazing. She interacted with us and it made for excellent service. Very attentive yet gave us time to have an appetizer and social beverage before taking our order. Her name is Joanna.🌟🌟🌟🌟
    More info
    True Food Kitchen - PasadenaPrice: Moderate• American• Pasadena
    4.6
  • OpenTable Diner
    Los Angeles •5 reviews
    5.0
    Dined on Nov 17, 2024
    Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.
    More info
    ManuelaPrice: Expensive• Californian• Downtown
    4.8
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