Best Japanese Speciality Restaurants in East Village
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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18 restaurants available nearby
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See what locals rave about
- PPaoloNew York City •2 reviews5.0Dined 2 days agoChef Kazuo always comes out with super unique combinations and delicious nigiri/dishes for his omakase. It's SO worth it.More infoTokugawa - ParkPrice: Very Expensive• Sushi• Flatiron District•4.6
- DDamonvipNew York City •73 reviews5.0Dined 3 days agoIt was our first time and we thoroughly enjoyed sitting at the counter. Great service and amazing flavors. Highly recommend!! Kudos to Chef Jihan Lee!!More infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- JJulieNew York City •67 reviews5.0Dined on Nov 2, 2024Yopparai offers a unique Japanese dining experience. The sake menu is worth the visit, but what was truly special was the ambiance. We sat with friends in a secluded booth, artfully decorated, which set the stage. Our waiter did an excellent job of guiding us through the menu, which has many familiar-looking items (sushi/sashimi/tempura/etc). But the care and presentation here was out of the ordinary. Highly recommended.More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
Discover best Japanese Speciality restaurants in East Village
Discover the essence of Japanese specialty cuisine in the vibrant East Village, Manhattan, where a diverse array of restaurants offers an authentic taste of Japan. Renowned for their dedication to the craft of Japanese cooking, these establishments provide an unparalleled dining experience featuring omakase, sushi, and more, all crafted with precision and passion. East Village's dining scene is a dynamic blend of tradition and innovation, making it a sought-after destination for food enthusiasts. Each restaurant in the East Village boasts a unique interpretation of Japanese specialties, ensuring a memorable culinary journey for every diner. From the meticulous art of sushi preparation to the elaborate omakase experiences, these eateries highlight the depth and diversity of Japanese cuisine. The chefs' expertise and commitment to quality are evident in every dish served, using only the freshest ingredients to create flavors that are both authentic and contemporary. Whether you're a longtime lover of Japanese cuisine or a curious newcomer, the East Village offers a rich tapestry of tastes that cater to every palate. The area's Japanese restaurants are celebrated not only for their exceptional food but also for their ambiance and service, making each dining experience truly special. Dive into the heart of Manhattan's Japanese dining culture and discover your new favorite spot for a taste of Japan in NYC.