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Best Regional Mexican Restaurants in Poniente

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40 restaurants available nearby

A photo of Voraz restaurant
1. Voraz
4.6
Exceptional(94)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 30 times today
Voraz, located in the vibrant Condesa/Roma neighborhood of Mexico City, is a gastronome's delight offering exceptional Regional Mexican cuisine. This gastrocantina beautifully melds traditional Mexican ingredients and techniques with a contemporary flair, creating a dining experience that is both innovative and authentic. Visitors rave about the "amazing and delicious" food, with standout dishes like the tuna tostada and chicken pibil stealing the show. The transformed mechanic shop setting and "outstanding" service further enhance the dining experience. One enthusiastic diner declared Voraz to be a "true gem in Mexico City," highlighting its extraordinary culinary offerings and heartfelt service.
A photo of El Tigre Silencioso restaurant
2. El Tigre Silencioso
4.5
Awesome(555)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 40 times today
El Tigre Silencioso is a beacon of Regional Mexican cuisine, offering an authentic taste of the north in the heart of Colonia Roma, Ciudad de México. Designed by renowned architect Francisco Pardo, this charming cantina blends nostalgia with modern flair in a beautifully remodeled early 20th-century house. Guests rave about the "fantastic" Chile relleno taco and carnitas, and the "outstanding" tostada de caracol. The menu is a delightful journey through northern Mexican flavors, complemented by an extensive drink selection. With "amazing service" and a "sexy cool ambiance," El Tigre Silencioso promises a memorable dining experience for all patrons.
A photo of Campobaja restaurant
3. Campobaja
4.7
Exceptional(486)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 30 times today
Campobaja is a true gem for Mexican cuisine lovers, nestled in the vibrant Roma Norte neighborhood of Mexico City. Celebrated for its focus on the authentic flavors of Baja California, the restaurant prides itself on delivering “exceptional” seafood dishes that are both “fresh and delicious.” With standout offerings like the toro tostadas and prawn ceviche, guests are treated to a culinary journey that captures the essence of Mexico's coastal bounty. The atmosphere is lively and welcoming, complemented by a selection of natural wines and “superb mezcal margaritas.” It's no wonder diners hail it as the “best seafood restaurant in Mexico City.”
A photo of El Balcon del Zocalo restaurant
4. El Balcon del Zocalo
4.5
Awesome(2322)
Price: Very Expensive
• Regional mexican • Centro
Booked 56 times today
El Balcon del Zocalo in Centro, Ciudad de México, captures the essence of Regional Mexican cuisine with a modern twist, offering a dining experience that is both authentic and innovative. The restaurant's tasting menus are crafted to highlight the best seasonal ingredients, ensuring each dish is a celebration of Mexico's rich culinary heritage. Guests rave about the "exceptional service" and "amazing views" of the Zocalo, which enhance the overall dining experience. Patrons describe the meals as "delicious" and the ambiance as "untouchable," making El Balcon del Zocalo a must-visit for anyone seeking a genuine taste of Mexican gastronomy.
A photo of Mochomos - Mitikah restaurant
5. Mochomos - Mitikah
4.8
Exceptional(733)
Price: Expensive
• Regional mexican • Desierto de los Leones
Booked 22 times today
Mochomos® es un restaurante - bar que ofrece un nuevo concepto gastronómico con base a la creatividad y gustos de la cocina Sonorense de autor, una cocina honesta que mezcla los mejores sabores, colores y texturas para ofrecerte un amplio menú de entradas, carnes, pescados y mariscos de la mas alta calidad así como vinos de la región y etiquetas nacionales e internacionales reconocidas a nivel mundial para el paladar mas exigente.En el que se invita a probar de todo y a compartir al centro para tener una experiencia gastronómica completa en medio de un ambiente cómodo y agradable, siempre con un servicio inigualable.
A photo of La Buena Barra - Polanco restaurant
6. La Buena Barra - Polanco
4.6
Exceptional(2091)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 32 times today
La Buena Barra - Polanco stands out as a beacon of authentic Mexican cuisine, offering a tantalizing journey through classic regional flavors, from expertly grilled meats to piquant chile sauces. Located in the vibrant heart of Ciudad de México, this culinary gem has consistently impressed diners with its "extraordinary" service and "delicious" food. Guests rave about the "best meat in CDMX" and the unforgettable tacos, particularly the short rib tacos hailed as "incredible." The restaurant's commitment to quality and authenticity makes it a must-visit destination for anyone seeking a true taste of Mexican and Southwestern cuisine, guaranteed to delight every palate.
A photo of Fósforo restaurant
7. Fósforo
4.6
Exceptional(514)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Fósforo in Polanco/Nueva Anzures, Ciudad de México, is a culinary gem that elevates the art of Regional Mexican cuisine with authentic flavors and a unique twist. This restaurant is celebrated for its "phenomenal" food, where the essence of the Mexican grill is perfectly captured through the "juiciness and smoky character" of each dish. Diners rave about the melding of intense Mexican flavors with delicate Japanese gastronomy, resulting in a "best experience" that delights even the most discerning palates. With "amazing" service, particularly from standout staff like Tomas, Fósforo promises an unforgettable dining adventure that is highly recommended by all who visit.
A photo of Mochomos - Palmas restaurant
8. Mochomos - Palmas
4.7
Exceptional(1387)
Price: Very Expensive
• Regional mexican • Lomas / Tecamachalco
Booked 12 times today
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
A photo of Terraza Cha Cha Cha restaurant
9. Terraza Cha Cha Cha
4.5
Awesome(802)
Price: Very Expensive
• Regional mexican • Tabacalera
Booked 46 times today
Terraza Cha Cha Cha in Tabacalera, Ciudad de México, is a haven for lovers of Traditional Mexican cuisine, offering "incredible food" with a stunning view of the city. Guests rave about the delicious Baja Tacos and the "amazing" Birria Tacos, which stand out as culinary highlights. The restaurant combines classic Mexican flavors with a playful twist, creating dishes that are both "beautifully presented" and bursting with authentic taste. Visitors consistently praise the exceptional service and vibrant atmosphere, making it a "must-visit" destination for anyone in Mexico City. With its enticing menu and breathtaking views, Terraza Cha Cha Cha promises an unforgettable dining experience.
A photo of Guzina Oaxaca restaurant
10. Guzina Oaxaca
4.5
Awesome(486)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 6 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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