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Best French Indian Restaurants in Richmond

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33 restaurants available nearby

A photo of Everest Kitchen restaurant
4.8
Exceptional(6)
Price: Moderate
• French indian • Albany
Himalayan/ Indian cuisine. Vegan and gluten free restaurant.
A photo of Ajanta Restaurant restaurant
4.7
Exceptional(1118)
Price: Moderate
• French indian • Berkeley
Booked 4 times today
Ajanta Restaurant in Berkeley is a gem for those seeking exceptional Contemporary Indian cuisine. Celebrated as the best Indian restaurant in the San Francisco Bay Area by the Zagat Guide from 2009-2014, Ajanta stands out with its ever-changing menu featuring organic and sustainable ingredients. Diners rave about the "sublime" dishes and the ability to customize spiciness levels, enhancing the dining experience. The elegant decor, inspired by the Ajanta caves, complements the culinary journey. Whether you're in for the "delicious vegan meal" or the "tasty salmon curry," Ajanta promises a unique dining experience, making it a must-visit for both locals and visitors.
A photo of Left Bank Larkspur restaurant
4.6
Exceptional(4497)
Price: Moderate
• French indian • Larkspur
Booked 64 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Julia's Restaurant restaurant
4.7
Exceptional(1622)
Price: Expensive
• French indian • Berkeley
Booked 18 times today
Julia's Restaurant in Berkeley stands as a beacon of French cuisine, offering a delightful array of dishes that transport diners straight to France with every bite. Nestled in the historic Berkeley City Club, the restaurant's ambiance complements its cuisine, providing an elegant backdrop reminiscent of a French château. Patrons rave about the authenticity and quality of the dishes, with reviews highlighting the "fabulous lamb," "exceptional risotto," and escargot that are "fab!!" served with garlic, parsley butter. The innovative approach to traditional French favorites, like the onion soup with a "fab soup base" topped with melted Compté or Gruyère, showcases Julia's commitment to culinary excellence. As one diner perfectly sums it up, "So glad to experience an excellent French restaurant — a rarity these days."
A photo of Bon Delire restaurant
4.6
Exceptional(60)
Price: Expensive
• French indian • Financial District / Embarcadero
Booked 11 times today
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
A photo of Petite Left Bank restaurant
4.5
Awesome(413)
Price: Expensive
• French indian • Tiburon
Booked 18 times today
Petite Left Bank in Tiburon perfectly captures the essence of a traditional French café, offering an authentic experience that transports diners straight to the Left Bank of Paris. Patrons are treated to all-day delights like "the best salmon I’ve ever had" and "excellent" French pastries, croissants, and espresso. What makes Petite Left Bank truly stand out are glowing reviews praising its "wonderful" and "authentic French bistro food," and the cozy ambiance that makes you feel like "I was back in Paris!" The café's dedication to maintaining a true French vibe, coupled with their impeccable service, makes it a must-visit for anyone seeking a genuine café experience in Marin County.
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(456)
Price: Very Expensive
• French indian • Downtown / Union Square
Booked 7 times today
O' by Claude Le Tohic, located in the vibrant heart of Downtown/Union Square San Francisco, offers an exceptional dining experience that epitomizes the best of Contemporary French cuisine. This Michelin-starred restaurant, under the expert helm of Chef Claude Le Tohic, presents a culinary journey with its meticulously crafted tasting menus. Guests rave about the harmonious blend of flavors and textures, with dishes described as "works of art." Notably, the restaurant's service is consistently lauded as "impeccable" and "attentive," enhancing the luxurious yet welcoming ambiance. Whether it's the delicate arrangement of a five-course meal or the grandeur of the nine-course feast, each bite at O' is a celebration of modern French gastronomy at its finest. As one diner put it, "The best meal of my life - worth every penny!!", O' by Claude Le Tohic stands as a beacon of culinary excellence in San Francisco.
A photo of Bombay Brasserie restaurant
3.9
Excellent(32)
Price: Very Expensive
• French indian • Financial District / Embarcadero
Booked 8 times today
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
A photo of Saison Cellar & Wine Bar restaurant
4.6
Exceptional(23)
Price: Expensive
• French indian • SOMA
Booked 20 times today
Nestled in the vibrant SOMA district of San Francisco, Saison Cellar & Wine Bar is a paradise for oenophiles and gourmands alike. Lauded for its "out-of-this-world good" wine list, Saison showcases an intricate collection that "leans heavily into France" while also honoring remarkable global and local Northern Californian producers. Patrons are treated to an enticing French wine bar fare, perfectly paired with a meticulously curated wine selection by Mark Bright and his team of sommeliers. The ambiance, described as classic "Saison blue," along with regular winemaker events, crafts a truly immersive experience. A patron praised, "the wine matches were paired and delivered beautifully," highlighting the exceptional quality and authenticity of Saison’s wine offerings, making it a must-visit for anyone seeking an exemplary wine bar experience.
A photo of Cote Ouest restaurant
4.9
Exceptional(696)
Price: Moderate
• French indian • Marina / Cow Hollow / Presidio
Booked 25 times today
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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