Curbside Takeout available during our business hours. Delivery, within a 3-mile radius available: Monday - Sunday 4-8pm
Continually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Underhills Crossing Restaurant in Bronxville is a beacon of French-American Nouvelle Cuisine, celebrated for its seasonal menu that artfully marries eclectic flavors with creative presentations. 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Underhills Crossing Restaurant in Bronxville is a beacon of French-American Nouvelle Cuisine, celebrated for its seasonal menu that artfully marries eclectic flavors with creative presentations. Diners consistently rave about the “amazing food” and “service that is impeccable.” Guests are treated to dishes that “excite and arouse the senses,” with favorites like the barramundi fish entree and octopus appetizer leaving a lasting impression. The ambiance is described as “wonderful,” with a Manhattan-style flair that adds to the allure. Whether for a special occasion or a casual brunch, Underhills Crossing offers an “exceptional” culinary journey that continues to delight and impress.
La P'tite Framboise in Port Washington offers a sublime Contemporary French/American dining experience that consistently delights patrons. With its classic bistro fare, the restaurant has been celebrated for both its "excellent French food" and "wonderfully delicious" dishes that transport diners straight to France. Guests rave about the "warm and inviting" atmosphere, making it an ideal spot for special occasions. The authenticity of the cuisine is evident in their expertly prepared menu items, such as the "award-winning crème brûlée stuffed French toast" and delectable mussels. The attentive service, led by the charming owner Aleksandra, ensures every meal is a memorable occasion.
North Street Tavern in White Plains is a standout destination for authentic American cuisine. Nestled on a beautiful golf course, this charming spot offers a delightful combination of "great food, friendly staff, and a lovely setting." The expertly prepared dishes, such as the "one of the best burgers we've ever had," emphasize the quality and authenticity of classic American flavors. With its newly renovated interiors and spacious decks, it provides a warm and inviting atmosphere that makes dining here a true pleasure. "Always great food and service at NST!" say patrons, making it a beloved neighborhood gem you won't want to miss.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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R
Roy
New York City •1 review
5.0
Dined 3 days ago
Excellent French Bistro with neighbor hood feel. Nice wine list. I had the mussels and my friends had coq au vin with pate to start. Frisée salad for me. All well prepared and service was attentive and professional.