Porcini - Philadelphia

Primi Piatti

• Cuorio di Carciofi$11.50

  Oven roasted Roman artichoke hearts with extra virgin olive oil roasted garlic and herbs

• Calamari alla Griglia$14.50

  Baby squid grilled and served with Mediterranean relish

• Cozze Nere$14.00

  PEI mussels simmered white wine, garlic, or fresh plum tomatoes sauce

• Brussel Sprouts$10.00

  Pan roasted brussel sprouts with extra virgin Tuscan olive oil

• Punte di Filetto alla Griglia$16.00

  Grilled black Angus filet mignon tips, balsamic drizzle, and gorgonzola dolce

• Polpetti al Sugo di San Marzano - Mama Sansone's Sunday Meatballs$14.00

• Melanzane Siciliane$12.00

  Thin sliced eggplant, layered with fresh mozzarella, Pecorino Romano, plum tomato sauce

• Peperoni Ripieni$12.50

  Roasted bell peppers stuffed with risotto and Italian sausage

• Prosciutto di Parma di Stagione$14.50

  Cured thin sliced Northern Italian ham with seasonal condimento

Selezione di Insalate

Additional Autumn Specials Available

• Burrata$14.00

  Fresh mozzarella, ricotta blend, Mount Vesuvius oven-roasted tomatoes

• Insalata di Cesare$11.00

  Crispy Romaine, fresh croutons dressed with our classic Caesar dressing

• Insalata di Mistero Autunnale

  Fresh Autumn salad

Scelete di Pasta

• Pipe al Bolognese$26.00

  Elbow Pipe cut pasta tossed in Northern Italian meat sauce

• Cannelloni Agli Spinaci$24.00

  Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce

• Spaghetti alla Carbonara$28.00

  Spaghetti tossed Roman-style with a blend of pecorino Romano and Reggiano parmigiana cheese, organic egg, topped with crispy guanchale

• Ravioli Osso Buco$28.50

  House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy

• Fruti di Mare Misti a Cruda$27.00

  Gulf shrimp, baby squid, and PEI mussels, tossed with black and white linguine, fresh tomato Cruda slivered garlic

• Agnolotti$24.00

  Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas

• Parppadelle Ali Fungo Porcini$26.50

  Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus

Secondo

Contorni (sides) Broccoli oil and garlic, Tuscan Garlic bread $8. Cimbali espresso and cappuccino

• Vitello Ala Saltimboca$28.50

  Our exclusive top cut Veal medallions, prosciutto di Parma, in sage white wine butter sauce

• Pollo alla Milanese$24.00

  Thin boneless Chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine

• Maiale con l'Osso$25.50

  Heritage Pork shank, braised with red wine over arborio risotto

• Pesce Giusto

  A light portion (just right) of Fresh Fish daily