Portage Bay Cafe - South Lake Union

Benedicts

served atop our house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. substitute fruit or sautéed heavy greens - $3

• Dungeness Crab Cake Benedict$17.50

  dungeness crab cakes with lemon & dijon, 2 poached eggs*, fresh hollandaise, tarragon garnish.

• Smoked Salmon Benedict$15.50

  2 poached eggs*, portlock smoked local sockeye, fresh hollandaise.

• Classic Benedict$14.00

  2 poached eggs*, house-cured molasses ham, fresh hollandaise.

• Wild Mushroom Benedict$14.50

  seasonal mikuni wild harvest mushroom blend, sautéed with dry sherry, cream & fresh organic herbs, 2 poached eggs*, fresh hollandaise.

Grains

• Organic Steel Cut Oats$8.50

  slow cooked in water & finished with your choice of organic 2%, soy or rice milk. comes with a trip to the breakfast bar!

• Pumpkin & Millet Porridge$11.50

  millet, roasted organic sugar pie pumpkin, almond milk, cinnamom, cardamom, nutmeg, stannards maple syrup, homquist hazelnuts.

• Winter Granola Parfait$10.50

  toasted organic oats, pecans, flaxseed, allspice, ginger, nutmeg. topped with cinnamon & clove pear compote, organic vanilla yogurt, drizzle of shipwreck honey.

House Favorites

• Migas$13.50

  3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. avocado salsa garnish, herb roasted organic potatoes.

• Fancy Breakfast Sandwich$14.50

  2 scrambled eggs*, prosciutto de parma, manchego, house-made fig jam, organic arugula, on grand central bakery como bread. served with green salad or herb roasted, organic potatoes.

• Farmer's Hash$14.50

  3 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. served with toast and your choice of: locally sourced corned beef, uli's apple chicken or maple pork sausage, house-cured molasses ham or pepper bacon

  • Portlock Smoked Local Sockeye Salmon$15.50
  • Vegetarian Option of Sautéed Mushroom$12.50
  • Vegan Option of Sautéed Mushroom and Tofu$12.50

Pancakes

• Classic Pancakes$11.00

  organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla.

  • Make it Dave's Way One Pancake Topped with One Egg*$10.50

• Buckwheat Pancakes$12.50

  organic buckwheat flour, ginger honey compound butter.

• Swedish Pancakes$12.00

  rice & tapioca flour cakes, almond extract, lingonberry compote, lingonberry compound butter.

• Vegan Banana Pancakes$12.50

  rice flour, hemp milk, fair trade bananas.

French Toast

substitute our unbelievably good gluten-free bread in either of the first two meals below for $2

• Classic French Toast$11.50

  house-made challah bread, rich egg batter, cinnamon garnish.

• Bananas Foster French Toast$13.00

  classic french toast, sun liquor rum caramel sauce, sautéed organic, fair trade bananas.

• Oatmeal Cobbler French Toast$12.50

  classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla crème anglaise. sorry, this item cannot be made gluten-free.

Eggs

egg dishes feature eggs* from steibrs farm, a slice of house-made organic wheat toast and your choice of herb-roasted potatoes or simple green salad. substitute fruit or braised heavy greens - $3. substitute our house-made, gluten-free toast - $1.

• Phil's Breakfast$9.50

  3 eggs any style*, choice of pepper bacon, housecured ham steak, or uli's apple chicken or maple pork sausage. whole wheat toast.

• Rancher's Breakfast$16.50

  phil's breakfast minus the toast. add your choice of a short stack or two pieces of our classic french toast, or one of each to take to the breakfast bar.

• Joe's Scramble$14.50

  your choice of chicken or pork sausage, organic baby spinach, beecher's flagship cheddar, mikuni wild harvest mushroom blend.

• Mediterranean Omelette$14.50

  uli's lamb sausage, organic potato, greek olives, feta and house made tzatziki.

• Winter Fritatta$12.50

  roasted butternut squash, crispy sage, nutmeg, salumi pancetta, house made ricotta, organic arugula, balsamic reduction drizzle. served with fruit (instead of potatoes).

• Goat Cheese Omelette$13.50

  organic baby spinach, scallions, chef's choice mushrooms from mikuni wild harvest, local twin oaks goat cheese.

• Chile Verde Pork Omelette$12.50

  carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.

• Classic Ham & Cheese Scramble$13.50

  house-cured molasses ham, beecher's flagship cheddar, fresh herbs, scallions.

• Huevos Rancheros$11.50

  fried corn tortillas, cumin spiked refried beans, 2 eggs your way*, house-made pickled vegetables, pico de gallo, cilantro lime crema, samish bay queso fresco, scallions.

• Smoked Salmon Tartine$14.00

  toasted slice of grand central bakery como bread, portlock smoked local sockeye, herbed buttermilk cream cheese, topped with 2 scrambled steibrs eggs, pickled red onion.