Starters
Insalata alla Cesare$29.00
little gem lettuce, crouton, fried prosciutto, Caesar dressing
Burrata Caprese$30.00
burrata cheese, heirloom tomato, basil dressing, microgreens, focaccia chips
Panzanella$26.00
tomato, cucumber, red onion, basil, soaked bread, red wine vinaigrette
Insalata Tricolore$25.00
endive, radish, arugula, pecorino Romano, pickled red grape, honey truffle dressing
Hamachi Crudo$28.00
cucumber and yuzu jus, lemon segments, roasted grapes
Salmone Crudo$30.00
cured salmon, citrus segments, jalapeno, crème fraîche, orange and lime juice
Carpaccio di Manzo$32.00
thinly sliced beef, truffle oil, arugula, black garlic dressing, Parmesan shavings
Main course
All our pastas are homemade
Ballerina Pomodoro$28.00
Ballerina pasta, tomato sauce, basil
Tagliatelle ai Funghi$30.00
wild mushrooms, tomato, garlic and truffle oil, Parmigiano Reggiano
Fettuccine alla Carbonara$32.00
guanciale (pork cheek), Parmigiano Reggiano, egg yolk
Risotto con Aragosta e Gamberi$52.00
shrimp, lobster, green peas, bisque, tomato
Risotto ai Funghi$40.00
mixed wild mushroom, truffle sauce, parmesan
Pizza Margherita (VG)$24.00
tomato sauce, mozzarella, fiore de latte
Pizza Parma$32.00
pomodoro San Marzano, Parma ham, burrata, basil, olives
Pizza al Tartufo (VG)$30.00
white sauce, wild mushrooms, truffle oil, mozzarella cheese
Gamberoni$45.00
grilled jumbo shrimps, black rice, arrabiata and bisque sauce.
Cotoletta alla Milanese$60.00
pounded breaded veal chop, arugula and cherry tomato salad, Parmesan shavings
Branzino (GF)$55.00
charred grilled, beluga lentil, cherry tomato, pinenut, parsley
Bistecca Americana (12 oz) (GF)$90.00
45-day aged prime rib, roasted onion, cherry tomato
