100 Steps Kitchen + Raw Bar

OHS Raw Bar

• Copps Island (E), Norwalk Islands, CT$4.25

  Large, Medium Salinity, Springy Meats, Mineral Finish

  • Piece$4.25
  • 1/2 Dozen$24.50
  • Dozen$48.00

• Big Rock (E), Cape Cod, MA$4.25

  Small/Med, Substantial Brine, Creamy, Sweet, Seaweed Finish

  • Piece$4.25
  • 1/2 Dozen$24.50
  • Dozen$48.00

• Sugar Shack (E), Barnegat Light, NJ$4.50

  Delicate Plump Meat, Medium Salinity, Very Crisp, Ultra Sweet Sugary Finish

  • Piece$4.50
  • 1/2 Dozen$26.00
  • Dozen$51.00

• Moon Rise (E), Cape Cod, MA$4.50

  Plump Meat, Slight Fruity Sweetness, Traces of Spices and Smoke

  • Piece$4.50
  • 1/2 Dozen$26.00
  • Dozen$51.00

• East Coast Dozen$47.00

• Mirada Bay (W), Hood Canal, WA$6.00

  Small/ Med, Med Brininess/ Sweet Finish

  • Piece$6.00
  • 1/2 Dozen$35.00
  • Dozen$69.00

• Mintersweet (W), Henderson Bay, WA$6.00

  Med, Subtle Salinity with a Hint of Sweetness, Clean Crisp Cucumber Finish

  • Piece$6.00
  • Dozen$35.00
  • 1/2 Dozen$69.00

• Single Oyster Sampler$28.00

• Double Oyster Sampler$54.00

• Littleneck Clams$2.00

  • Piece$2.00
  • 1/2 Dozen$12.00
  • Dozen$22.00

• Shrimp Cocktail$5.00

• OHS Petite Platter$75.00

  Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

• OHS Grand Tower$100.00

  Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche