APPETIZERS
CRISPY, SWEET & SPICY APPLE SMOKED BACONUSD 14.00
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
TEQUEÑOSUSD 13.00
Served with Cilantro Aioli Sauce
107 SLIDERSUSD 15.00
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
TUNA TARTAREUSD 18.00
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
TRUFFLE CARPACCIO DI MANZOUSD 17.00
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
GRILLED OCTOPUSUSD 28.00
Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.
GOLDEN MANCHEGO TRUFFLE CROQUETTESUSD 15.00
Manchego Croquettes with truffle oil
FRIED CALAMARIUSD 18.00
Homemade Aioli Sauce and Marinara Sauce.
BRAISED SHORT RIB TRUFFLE CROQUETTESUSD 16.00
Topped with green apple chutney and a blue cheese cream sauce.
COCONUT-CURRY CRUSTED SHRIMPUSD 16.00
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
BURRATAUSD 18.00
Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
SALMON TARTARE TACOSUSD 15.00
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
APPETIZERS TO SHARE
CHARCUTERIE BOARDUSD 28.00
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
CHEF'S PICADAUSD 80.00
Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
SOUP & SALAD SELECTIONS
BLUE VELVET WALNUT SALADUSD 16.00
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
CAESAR SALADUSD 14.00
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
FRENCH ONION SOUPUSD 13.00
Bone marrow broth with sherry wine topped with provolone cheese.
PRIME CUTS
Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.
8oz FILET MIGNONUSD 50.00
Served with a side of your choice.
14oz NY STEAKUSD 45.00
Served with a side of your choice.
12oz SKIRT STEAKUSD 44.00
Served with a side of your choice.
TOMAHAWK
Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
- Market Price
14oz RIBEYE STEAKUSD 54.00
Served with a side of your choice.
16oz. Bone-In Kansas City
Served with a side of your choice.
- Market Price
10oz. PICAÑA STEAKUSD 36.00
Served with a side of your choice
PASTA SPECIALTIES
FIOCCHIUSD 26.00
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
LOBSTER MAC & CHEESEUSD 25.00
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑAUSD 30.00
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
RAVIOLI DI GAMBERIUSD 27.00
Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.
FROM THE GRILL
BRAISED SHORT RIBSUSD 38.00
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
MUSHROOM CHICKENUSD 28.00
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
GRILLED FRESH SALMONUSD 31.00
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
107 SIGNATURE BURGERUSD 22.00
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
NEW ZEALAND LAMB CHOPSUSD 46.00
Served with a mushroom risotto and a wine reduction drizzle.
SEARED CORVINAUSD 35.00
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
BUTTERFLY SEARED BRANZINOUSD 36.00
Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
SIDE DISHES
FRIESUSD 10.00
GRILLED BROCCOLINIUSD 10.00
SAUTÉED MUSHROOMSUSD 10.00
PARMESAN TRUFFLE FRIESUSD 10.00
SAUTÉED ASPARAGUSUSD 10.00
BRUSSELS SPROUTS WITH CRISPY BACONUSD 10.00
MUSHROOM RISOTTOUSD 10.00
MASHED POTATOESUSD 10.00
SAUTÉED VEGETABLESUSD 10.00
LOBSTER MAC & CHEESEUSD 12.00
SAUCES
SAUCES OPTIONSUSD 3.00
DESSERTS
DEEP DISH COOKIEUSD 14.00
Warm-baked chocolate chip cookie topped with vanilla ice cream.
PINK PAVLOVAUSD 15.00
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
DULCE DE LECHE WARM CAKEUSD 14.00
Dulce de leche warm cake topped with coconut ice cream.
NUTELLA CRÈME BRÛLÉEUSD 12.00
Served Wild Berries and Vanilla-Coffee Sponge
TIRAMISUUSD 15.00
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
TREASURE BOX TRIOUSD 32.00
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
