1123 By Chef Tobias

4.7

81 Reviews

$50 and over

Fusion / Eclectic

Make a reservation

2 people

Nov 24, 2024

9:30 PM

Booked 14 times today

Great for creative cocktails
Great for brunch
Good for special occasions

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Hours of operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Phone number
(301) 851-5816
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jourdan Davis

Location
6450 America Blvd suite 105, Hyattsville, MD 20782-2160
Neighborhood
Hyattsville
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Apple Pie French Toast$26.00
Sweet potato pancake$22.00
finished with a brown sugar peach butter & toasted pecans
Plantain waffle$22.00
with a vanilla creme anglaise
Strawberry cheesecake french toast$26.00
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chicken$30.00
finished with hot honey butter

KNIFE

Korean seafood omelette$32.00
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cake$30.00
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & grits$26.00
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeake$38.00
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar$110.00
Chicken +2 sauces +2 sides$55.00
Chicken +2 sauces$30.00

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hash$8.00
Turkey sausage$8.00
2 Eggs your way$8.00
Thick cut bacon$12.00
Belgian waffle$10.00

What 81 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Washington, D.C. Area
Best Ambiance
Maryland - DC Suburbs
Best Overall
Maryland - DC Suburbs
Best Service
Maryland - DC Suburbs
Best Ambiance
Maryland - DC Suburbs
Best Value
Maryland - DC Suburbs
Great for brunch
Maryland - DC Suburbs
Innovative
Maryland - DC Suburbs
Hot spot

Review summary

AI-generated from verified diner reviews

1123 By Chef Tobias offers a vibrant dining experience with "amazing food and impeccable service." Guests rave about its "welcoming atmosphere" and "beautiful decor," making it ideal for any occasion. The fusion of African and Asian cuisines delights diners, and the brunch is highly recommended. Expect a lively vibe, especially with the DJ, and enjoy signature dishes like the deviled eggs and branzino.

81 Reviews

R
Rayna
Baltimore
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
My waitress was absolutely fabulous! I would have loved to try the bronzino however they wouldn’t remove the head so for me that was a no. The lobster jollof was very salty and the lobster tail was tiny. However I enjoyed my crab fries and drink. The reservation policy is super strict and because I was late due to a (accident on BW parkway) which was totally out of my control, I felt rushed because of the dinner time limit. I would like to gave this place another try but I am reluctant due to all of the rules.
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E
Erin
Baltimore
21 reviews
5.0
21 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great place to dine! I have been hearing about Chef Tobias and the Honcho House for a long time. Living in Bmore, I don't make many treks to DC to dine, but I was definitely up for the experience. Drinks were great. My friend loved the Dragonfruit Margarita. We both ordered the Chesapeake and while I could see my reflection in my bowl, my girl opted to take hers home. If this was brunch, I'm definitely returning for dinner. #HappyDining #HappyEats
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S
Stacy
Minneapolis
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was everything I wanted it to be and more for my 59th birthday. I wanted to be in the house at 11:23 so I enjoyed the brunch can’t wait to return to experience the dinner menu. Godspeed 1123 love and blessings to all
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C
Char
New York City
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was great! Music was a bit loud but DJ was on point!
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CG
CherellG
Washington DC
5 reviews
5.0
5 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great brunch out of this world! This is my new go to food is always amazing. Service outstanding and consistent.
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Q
Quiana
Washington DC
4 reviews
5.0
4 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 2
3. Service 2
4. Ambience 5
support my local DMV restaurant. When arriving the place was really nice and quaint. When ordering food and drink it took longer than expected. There wasn't a lot people in the restaurant. It took a party of 3 20/30min for breakfast food to be served. The food was okay. The churro chicken waffle was great ( It was just maybe recommended to season just the chicken only not the interior meal. the churro waffle waffle and filled favor, but it had the salty seasoning sprinkled on top with the chicken. Sweet potato pancake was a bit chewy and a bit rubbery ( I'm not sure if it was the ingredients in the batter) the stuffed French toast was a guilty pleasurable eats. Its rich.
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D
Davitta
Washington DC
4 reviews
vip
5.0
4 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant!! The server and food were great. Would definitely go back again.
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T
Tokunbo
Baltimore
10 reviews
5.0
10 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was 10/10. We went for the brunch and got the chicken fried deviled eggs as a group along with the churro waffle, fried chicken, the Chesapeake and the Catfish Etoufee and everything was AMAZING!!! The hibiscus drink (mocktail/cocktail) were so great. We will definitely be back.
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T
Ta Misha
Atlanta Metro
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing time and meal. We ordered the deviled eggs, fish and girls, and the churro waffle with Korean fried chicken. We also had the dragon fruit margarita and the Old Fashioned Experience. Everything was excellent and we appreciated the large portions. The service was excellent and she provided us with great recommendations. The ambiance was nice; however, I wish the music volume was a little bit lower. Overall a wonderful experience and I’ll definitely be back!
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P
Perry
Baltimore
1 review
3.0
1 review
Dined on November 16, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Establishment was great, food was very good. The wait staff and bar staff were exceptional, the front hostesses was terrible. Management did call me to address and were on top of it. Hope my next experience will be better.
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FAQs

1123 By Chef Tobias is rated 4.7 stars by 81 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

9:30 PM

Booked 14 times today

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

Neighborhood
Hyattsville
Hours of operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jourdan Davis
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Phone number
(301) 851-5816

1123 By Chef Tobias

Make a reservation

Dining areas

Additional information

USE YOUR HANDS

Smashed crescent crab avocado toast$22.00

Chicken fried deviled egg$18.00

Double up$16.00

Chicken fried bacon$16.00

FORK

Apple Pie French Toast$26.00

Sweet potato pancake$22.00

Plantain waffle$22.00

Strawberry cheesecake french toast$26.00

Churro waffle & Korean fried chicken$30.00

KNIFE

Korean seafood omelette$32.00

SPOON

Fried grit cake$30.00

Fish & grits$26.00

The chesapeake$38.00

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar$110.00

Chicken +2 sauces +2 sides$55.00

Chicken +2 sauces$30.00

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hash$8.00

Turkey sausage$8.00

2 Eggs your way$8.00

Thick cut bacon$12.00

Belgian waffle$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 1123 By Chef Tobias restaurant rated?

Is 1123 By Chef Tobias currently accepting reservations?

Make a reservation

Dining areas

Additional information