1920 Bar and Bistro

Review summary

1. W

   William

   New York City

   11 reviews

   5.0

   11 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   new holidays menu is a dramatic elevation. The chocolate cake feels like a warm embrace, and perfect finish after the steak with Brussels sprouts. The new bartender deserves a standing ovation – their Old Fashioneds are a solid 10/10.
   

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2. H

   Heather

   San Francisco

   1 review

   5.0

   1 review

   Dined on December 8, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great experience at 1920! The ambiance and decor were beautiful and inviting right down to every detail on the table and candles glowing throughout the space. We went on a Saturday night to see live music and we were seated at a lovely booth in the piano bar area for dinner. The menu is simple and we enjoyed the burger, the steak and a delicious wedge salad. We were very well taken care of by the owner and his wife as well as our kind server. The entertainment was fabulous and we had a great night. Can’t wait to return!
   

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3. F

   Foodie

   Connecticut

   1 review

   5.0

   1 review

   Dined on December 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the warm ambiance, the tall candles, the music, the service and the food...Steak Prix Fixe. I am going back to celebrate my wifes birthday on Saturday and to listen to the blues singer.
   

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4. R

   Rodrigo

   VIP

   New York City

   75 reviews

   5.0

   75 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The decor of the restaurant was superb, the food, Malbec & service by Natalia were great. I had the NY Steak & my Wife the Salmon. Great 1st impressions for sure. We met the owner and he was very kind.
   

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5. K

   Kyle

   Connecticut

   1 review

   1.0

   1 review

   Dined on November 21, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Made reservations for Thursday steak night special. We walked in and the staff looked confused and didn't know how to seat us. The service was incredibly slow. We waited probably 20 minutes for our server to come greet us, another 20 for our salad course, only for our bland and overcooked steak to come while we're taking the first bites of the salad. The red wine was stale and ice cold. We also asked for the check early and had to chase down staff at the bar for another 30 minutes just to be able to pay. We didn't even get the dessert at that point. We just really wanted to leave. Incredibly understaffed. We were also sat in the piano bar section. The booths and tables were nearly touching each other so you are elbow to elbow with other guests. The music was incredibly too loud, having to shout at each other across a table. It's unfortunate because when we went a few weeks prior on a Saturday night, the service was great. The restaurant was empty but they had multiple servers on the floor. Now this time on a Thursday where they are marketing a premium experience there was one server for the entire floor. Will not be returning...
   

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6. R

   Robert

   New York City

   12 reviews

   5.0

   12 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is absolutely gorgeous inside. We loved our meal. I just got a simple pasta dish with tomatoes and olive oil but it was done to perfection. The lamb meatballs were delicious. We will definitely be back again soon.
   

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7. S

   Susan

   Greater Boston

   4 reviews

   2.0

   4 reviews

   Dined on November 15, 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   We have been several times but it has been a while. The menu has changed. I ordered the balsamic chicken and would never order it again. It was very dry and just not good. My husband went with the broccoli rabe and sausage pasta which was ok. The wine is good but a bit pricey at $15 a glass for house cabernet.
   

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8. W

   William

   New York City

   11 reviews

   5.0

   11 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a terrific welcome back to this place with warm light of tall candles and refresh on their menu. Will be back soon.
   

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9. P

   Paula

   VIP

   New York City

   4 reviews

   3.0

   4 reviews

   Dined on November 8, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   We decided to go there for our first time to try their Thursday $40 pre fix menu. The inside of the restaurant is beautiful, but we did notice there weren’t many customers. Everything started off great, our waiter was very nice, drinks and appetizer were really good, but out of the NY strip, ribeye, & filé mignon selection for the pre fixe menu, they were out of the filé mignon, so we opted for the NY strip, one medium, and one medium rare. After a while, our steaks came, but one was rare and cold inside and the other that should’ve been medium was medium rare. They were able to get the rare cold steak to medium rare, but once we started cutting into it, it was super tough and kind of hard to eat, so we had to pick out the softer parts that were edible, leaving half of the steak left on the plate. We hoped dessert would be as pleasing as the start of our dinner, but unfortunately the desserts did not taste as good as they looked. Maybe we had bad luck that night, or maybe we should’ve skipped the pre fixe menu when they told us they were out of file mignon, but we’re still willing to give this place another shot and hopefully come out with a much better experience than our first one!
   

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10. D

    Debbie

    Connecticut

    1 review

    4.0

    1 review

    Dined on November 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4

    Food and ambience were lovely. However, owners were a bit “too chatty”, comping to our table and sitting down… Service was a bit slow. Overall a good experience. We’ll be back!
    

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