4 Saints

Review summary

1. C

   Cadie

   Seattle2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   Service was great. Speakers were broken, so no music and we could all the other table conversations. The vibe wasn’t great. Great view and heaters on the patio. Food came out cold which was a let down because the flavor was great.
   

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2. r

   ralph VIP

   New York City23 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy our time at 4 Saints but I did notice that the bar area was empty and not all the tables were full. It couldn’t be the food or the service because both are excellent. It definitely was the major increase in prices. It was always a midrange restaurant don’t try to make it too much of a high end restaurant it’s not working.
   

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3. S

   Steven

   Chicago5 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Food is avg +. Nice servers and service. More expensive than it should be (ie. $65 for 6 oz sea bass, steaks $90+). Wouldn’t rush back
   

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4. W

   Werner

   Austria3 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Sehr speziell durch die Aussicht, aber auch Ambiente und Speisen sind ausgezeichnet
   

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5. H

   Heidi VIP

   Minneapolis40 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We greatly enjoyed our meal on the patio at 5 PM. We were the only ones there and the view was fantastic. Service was attentive, and we were never left waiting. All of the food was delicious. 
   

   4 SaintsResponded 6 days ago

   Thanks for the review, Heidi! We're thrilled to hear that you had a fantastic time on your patio and enjoyed our food. We strive to provide attentive service and delicious meals, so it's great to hear we hit the mark for you. We look forward to your next visit.
   

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6. M

   Matt

   Dallas28 reviews

   3.0

   Dined on March 2, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The staff and ambiance is fantastic, very personable waitress. The Cesar salad was delicious but had 6 leafs of lettuce for $19. The grill octopus was delicious, could use a little salt. The wagyu steak was good, not the best I'd had. Would not return if visiting PS again.
   

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7. J

   Joelle

   Minneapolis5 reviews

   2.0

   Dined on March 1, 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   Service was slow, but the ravioli was decent. Beef tartare was mid.
   

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8. OT

   OpenTable Diner

   Orange County1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner, beautiful view, great service. Brandi I was amazing
   

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9. T

   Tariq VIP

   Sacramento9 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pretty solid meal overall. One small, but important issue that I saw happen to the table next to me. The table next to me was offered "more bread" after they ate the 2-3 pieces brought upon sitting down. At the conclusion of the meal, they noted that there was a $10 charge for the few pieces of extra bread. While I understand the logic, I think it is beneath a restaurant at this caliber. When your steak is $90, before sides, I think charging customers for extra bread is a bad look. I ended up having a salad, two appetizers, coffee & dessert for $160 including tax+tip.
   

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10. R

    Richard VIP

    Denver80 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Very upscale rooftop restaurant, but lacking a real view of the city and mountains, plastic blocks disappointing . Very good Caesar and octopus shared, and very good seafood and a bone in filet, with a price to match. Think their prime steaks are overpriced compared with AAA steakhouses in the US. Nice for birthday meal for my wife.
    

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