Izakaya
PREMIUM HOKKAIDO UNI TASTING$23.00
w/ sushi rice, wasabi, pickled ginger
LOBSTER TEMPURA (a whole lobster tail, 2 pcs)$48.00
curry sea salt, yuzu mustard aioli (^ Or try our CAULIFLOWER TEMPURA +$15)
CHAWANMUSHI$18.00
black cod, crispies, thai basil oil, smoked trout roe, cilantro blossoms
MARROW BONE TOAST$36.00
topped with A5 wagyu tartare, served with Acme Bread Company ciabatta
SEAFOOD DELIGHT$21.00
alaskan spot prawn with crab drop soup
DUMPLING ROSE W/ A5 WAGYU$23.00
our signature wagyu dumpling topped with a slice of A5 wagyu, served with winter truffle-infused chicken broth
SHORT RIB BEEF NOODLE SOUP$27.00
our rich broth and slow-cooked short ribs stewed all day with 31 ingredients, served with wheat noodles, pickled mustard greens, and tender bok choy
HOKKAIDO DONBURI$89.00
premium japanese uni & grilled scallops served over seasoned sushi rice
Binchotan Grill
MARKET VEGETABLES$15.00
BROCCOLINI$18.00
UNAGI (2 PCS)$11.00
HOKKAIDO SCALLOPS (3 PCS)$18.00
Premium A5 Wagyu (2oz) & Charred Shishito Peppers$45.00