5th Tavern

Appetizers

• Heirloom Tomato & Burrata Caprese$11.00

  Fresh burrata, Vine ripened heirloom tomatoes, Basil pesto and Balsamic glaze

• Tenderloin Tips$11.00

  Sautéed tenderloins with bell peppers and wild mushrooms, finished with a shoyu demiglace, served with toast points

• Wings or Tenders$10.00

  Tossed in your choice of Mild, Hot, BBQ, Asian Glaze or Cajun Dry Rub. Served with your choice of ranch or blue cheese dressing

• Chicken Satay$11.00

  Chicken skewers, stir fried vegetables, scallions, Thai peanut sauce and sweet soy dressing

• Calamari Fritti$11.00

  Flash fried calamari, tomatoes, artichokes, finished with a lemon caper beurre blanc

• Coconut Shrimp$12.00

  Coconut crusted shrimp, sweet thai chili sauce, mango salsa

• Quesadillas$12.00

  Your choice of chicken or veggie. Grilled tortilla, peppers, onions, melted monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa

• Crab, Spinach & Artichoke Dip$11.00

  Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sundried tomato. Served with tortilla chips

• Lump Crab Cakes$13.00

  Jumbo lump crab served with a lemon butter sauce

• The 5 Grand Nachos$12.00

  Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and Cheddar Jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

• Seared Ahi Tuna Sashimi$13.00

  Sesame crusted prime ahi tuna with superfood slaw, pickled ginger, wasabi and soy

Soup

$5

• Baked French Onion

  Caramelized onions in a rich beef wine stock. Smothered with mozzarella cheese

• Roasted Tomato & Asparagus Bisque

  Creamy soup of roasted Pomodoro tomatoes and fresh asparagus

• Road House Chili

  Topped with scallions, cheddar cheese, and sour cream

• Soup of the Day

  Ask Your Server

Salads

• Quinoa & Kale Salad$9.00

  Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta

• Tenderloin Steak Salad$14.00

  Romaine lettuce, Gorgonzola cheese, roasted red peppers, bruschetta tomatoes, red onion and crispy potato threads

• Salmon Salad$14.00

  Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon

• Field Berry Salad$12.00

  Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken

• Chicken Cobb Salad$12.00

  Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, Cheddar and Gorgonzola cheeses, hardboiled egg and avocado

• Maurice Salad$12.00

  Shredded Iceberg lettuce, Turkey, Ham, Swiss cheese, Red onion, hardboiled egg and Maurice dressing

• 5th Chopped Salad$13.00

  Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, Gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

• BBQ Chicken Chop Salad$13.00

  Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, Cheddar cheese and crispy tortilla strips

• Seared Ahi Tuna Salad$14.00

  Served on a savory blend of Rainbow kale, shredded brussel sprouts, red cabbage, radicchio and carrots

• Caesar Salad$8.00

  Romaine, Asiago cheese, croutons tossed with our Caesar dressing

• Thai Chicken Salad$13.00

  Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers and cucumber

• Wedge Salad$8.00

  Blue cheese dressing, bacon, diced egg, red onion, crumbled Gorgonzola and cherry tomatoes

Burgers

8 oz USDA Prime Angus Beef. Served with lettuce, tomatoes, pickle, our signature burger sauce, & chips or french fries

• California Turkey Burger$11.00

  Turkey burger with melted Swiss cheese topped with avocado

• Chipotle BBQ Burger$11.00

  Cheddar, applewood smoked bacon, house-made chipotle mayo

• Salmon Burger$12.00

  Salmon patty with avocado and Pepper Jack cheese

• Hangover Burger$12.00

  Tabasco® fried onions, bacon, Cheddar cheese and fried egg

• Inferno Burger$12.00

  Red and yellow bell peppers, poblano peppers, onions, Chipotle Tabasco®, Cajun seasoning, Pepper Jack cheese and fresh jalapeño peppers

• American Kobe Burger$13.00

  American Wagyu burger chargrilled on a brioche roll

• Blackened Gorgonzola Burger$11.00

  Cajun seasoning, melted Gorgonzola cheese

• Black Bean Chipotle Veggie Burger$10.00

  Vegetarian black bean, chipotle burger served on brioche bun

Sandwiches

All sandwiches are served with chips. French Fries add $2

• BBQ Pulled Pork$11.00

  Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw

• Portabella Caprese Panini$11.00

  Roasted portabella mushroom, fresh mozzarella, roma tomato, fresh basil pesto and balsamic glaze

• Harvest Wrap$12.00

  Grilled sliced chicken, candied pecans, blue cheese, dried cherries, organic spring mix and raspberry vinaigrette dressing

• Lobster Grilled Cheese$13.00

  Lobster, dill Havarti, roasted garlic aioli on Texas toast with roasted tomato bisque for dipping

• Smoked Salmon$13.00

  Arugula, Heirloom tomatoes, red onion with cream cheese served on herbed ciabatta

• French Dip$12.00

  Sliced Prime Rib with melted Provolone cheese served with au jus

• Reuben$11.00

  Corned beef or turkey grilled on marble rye, sauerkraut, Swiss cheese and Russian dressing

• L.A. Club Panini$11.00

  Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and Pepper Jack cheese

• Cubano$11.00

  House BBQ pulled pork, ham, Swiss cheese, pickle and Dijon mustard

Flatbreads

• BBQ Chicken$12.00

  With red pepper, cilantro, Tabasco® fried onion strings and a blend of cheeses

• Smoked Salmon$13.00

  Capers, heirloom tomato, caramelized onions and arugula

• Margherita$12.00

  Heirloom tomato, fresh mozzarella, pesto and balsamic glaze

Entrées

Served with your choice of soup or salad

• Tri-Color Fettuccini Alfredo$15.00

  Sautéed chicken breast, tossed in a creamy Alfredo sauce

• Braised Lamb Shank$19.00

  Domestic lamb braised in cabernet demi glace with root vegetables served with mashed potatoes

• Penne Rigate$15.00

  Sautéed chicken breast, sun dried tomatoes, julienned bell peppers, and arugula, tossed in a pomodoro vodka sauce

• Shrimp Tacos$14.00

  Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo

• Stir-Fry

  An assortment of hand cut vegetables tossed with our housemade sauce, served over your choice of white or brown rice

  • Chicken$15.00
  • Steak or Shrimp$19.00

• Lemon-Garlic Shrimp Penne$18.00

  Sauteed shrimp, baby arugula, and sundried tomatoes. Finished with a lemon-garlic cream sauce

• Chicken Fillet$14.00

  Grilled marinated chicken breast, served with rice and vegetable of the day

• Chicken Marsala$16.00

  Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served on a bed of mashed potatoes, seasonal vegetables

• Jumbo Shrimp Scampi$18.00

  Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce

• Seafood Linguine$19.00

  Shrimp sautéed with arugula and cherry tomatoes tossed with a garlic cream sauce

• Baby Back Ribs

  Slowly cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and slaw

  • Full$23.00
  • Half$16.00

• Macadamia Nut Chicken$17.00

  House-made mashed potatoes, seasonal vegetables, shoyu cream sauce and mango salsa

From the Sea

All our fish can be broiled or blackened. Served with chef's vegetable & your choice of potato or rice

• Lake Superior White Fish$16.00

  Fresh lake superior whitefish broiled to perfection

• Michigan Cherry BBQ Salmon$20.00

  Scottish salmon chargrilled and glazed with cherry BBQ sauce, served with hand battered jumbo onion rings, orzo wild rice salad

• Cedar Plank Scottish Salmon$21.00

  Balsamic glaze, grilled zucchini, sautéed asparagus, sundried tomato pesto

• Sautéed Lake Perch$16.00

  Fresh sautéed lake perch, served with a side of lemon butter caper sauce

• Oven Baked Rainbow Trout$23.00

  Topped with one of our signature crab cakes, sundried tomatoes, arugula and finished with lemon beurre blanc sauce

• Hand-Battered Icelandic Cod$16.00

  Fresh cod coated in a beer batter

• Sesame Ahi Tuna$21.00

  Seared rare, pickled ginger butter, wasabi drizzle. Served with coconut rice

• Walleye$18.00

  Encrusted walleye topped with caramelized pecans. Served with potatoes, vegetables and side of lemon buerre blanc

Steaks & Chops

All steaks U.S.D.A. Choice Angus Beef. Served with chef's vegetable & your choice of potato

• New York Strip Steak

  NY strip is broiled to perfection. Served with our signature zip sauce

  • 14oz$27.00

• Ribeye

  Hand-cut and broiled to perfection. Served with our signature zip sauce

  • 14oz$26.00

• Chicago Style Skirt Steak$19.00

  Chargrilled to perfection, topped with au jus, served with butter and lemon, garnished with cottage fries

• Filet Mignon

  Center cut is broiled to perfection. Served with our signature zip sauce

  • 8oz$29.00
  • 5oz Petite Filet$22.00

• Steak Al-Forno$18.00

  Flatiron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic smashed potatoes and grilled asparagus, chive-basil oil

• Lamb Chops

  Rack cut chops marinated in our special blend of herbs and seasonings then grilled to temperature

  • 3 Chops$29.00
  • 5 Chops$39.00

Sides

$5

• Baked Potato

• Lyonnaise Potatoes

• Sautéed Spinach & Mushrooms

• Grilled Asparagus

• Coconut Jasmine Rice

• Mashed Potatoes

• Sweet Potato Fries

• French Fries

• Side Salad

• Broccoli Florets

• Vegetable of the Day