608 Dahlia

4.8

2023 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 15, 2024

7:00 PM

Booked 33 times today

Experiences are available.

Great for outdoor dining
Charming
Good for special occasions

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Phone number
(949) 220-7229
Website
http://608dahlia.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jessica Roy
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Location
2647 East Coast Hwy, Newport Beach, CA 92625
Neighborhood
Corona del Mar
Cross street
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

Dahlia Dinner
Dec 18, 2024 only
Experience the magic of 608 Dahlia at Night! To help celebrate the holiday season, we are open for dinner on Wednesday December 18th, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night surrounded by holiday decor and lights.
Dahlia Dinner
Jan 17, 2025 - Jan 31, 2025
Experience the magic of 608 Dahlia at Night and join us for dinner Friday January 17th and Friday January 31st, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night.
Dahlia Fireside Afternoon Tea
$80.81 per person
Jan 23, 2025 only
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Popular dishes

Small Batch Buttermilk Chive and Gruyère Biscuits$24.00
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets$19.00
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip$20.00
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation$13.00

Leafy Greens

Harvest Salad$22.00
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad$22.00
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad$22.00
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad$21.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar$22.00
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon$30.00
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto$34.00
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib$35.00
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette$28.00
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche$27.00
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi$27.00
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie$13.00
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte$13.00
fresh marinated berries | whipped cream
Apple Tart$14.00
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée$13.00
fresh marinated berries | whipped berry cream

What 2,023 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Orange County
Best Ambiance
Orange County
American
South Orange County
Best Ambiance
South Orange County
Great for brunch
South Orange County
American

Review summary

AI-generated from verified diner reviews

608 Dahlia offers a "beautiful, relaxing experience" amidst stunning gardens, with dishes that are "delicious and beautifully presented." The "biscuits are heavenly," and Chef Jessica Roy is praised for her exceptional cuisine and personal touch. While some note service hiccups during busy times, the ambiance and food consistently delight visitors.

2,023 Reviews

D
Dwayne
Central Coast
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire environment is magical. Restaurant is decorated very whimsical and the food presentation is meticulous. I always feel like it is a celebration.
Is this helpful?
J
Joel
Orange County
11 reviews
5.0
11 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent chef inspired foods. Salads as ND 4 main entrees plus soup are available . Inside or outside table admist excellent, charming decor. Pricey.
Is this helpful?
J
Joanie
Central Coast
10 reviews
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
This was our third year dining celebrating our Golf girls Christmas ! It was fabulous and the biscuits heavenly!!
Is this helpful?
S
Sandra
Orange County
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience, and the food was superb! I’d recommend it for special occasions.
608 DahliaResponded 2 days ago
Sandra, thank you so much for your review and lovely compliments on our cuisine and ambiance; we really appreciate it! We hope to see you again soon.
Is this helpful?
A
Alan
Orange County
90 reviews
5.0
90 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the mountainous crispy green salads to the salmon entrée, our party of 6 was delighted with our luncheon. You know you want them, so you should just put your biscuit order in as soon as you are seated. Outstanding, start to finish. Don't wait for a special occasion to indulge!
608 DahliaResponded 2 days ago
Alan, thank you so much for your review and lovely compliments on our cuisine and your group's dining experience with us; we really appreciate it! Aren't those biscuits one of the yummiest things ever!? We hope to see you again soon.
Is this helpful?
K
Kathy
Orange County
4 reviews
vip
4.0
4 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Definitely has a delightful ambience! The biscuits are “to die for!” The quiche and side salad were good. The service was excellent. I would return but not often due to price.
608 DahliaResponded 2 days ago
Kathy, thank you so much for your review and lovely compliments on our cuisine, service provided, and ambiance; we really appreciate it! We look forward to seeing you on your next visit.
Is this helpful?
R
Rick
Los Angeles
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Everything was great. The service was very attentive and helpful. The price is very reasonable. Why doesn’t the restaurant have cream for coffee? Two of my guests wanted coffee and changed their minds after hearing that you had no cream. Not disappointed at all.
608 DahliaResponded 2 days ago
Rick, thank you so much for your review and lovely compliments on your dining experience with us; we really appreciate it! In response to your feedback about not offering cream for coffee, we now intend to add that as an option for our guests; thank you! We hope to see you again soon.
Is this helpful?
e
ed
Minneapolis
201 reviews
vip
5.0
201 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience - great setting for a relaxing meal in a gorgeous setting with very attentive service and everything else! In a garden setting, this is THE place to bring your lady for a great meal.
608 DahliaResponded 2 days ago
Ed, thank you so much for your review and lovely compliments on your dining experience with us; we really appreciate it! And I'm sure your lady appreciated you bringing her here. ;) We hope to see you again soon.
Is this helpful?
T
Trisha
Orange County
6 reviews
5.0
6 reviews
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience celebrating a birthday over lunchtime here. Chef Jessica wrote a personal note to our birthday girl, she was given a lovely red rose & Chef Jessica came over to chat with us and personally wish her a happy birthday. Outstanding biscuits - if you haven’t tried them, they’re a MUST!
608 DahliaResponded 7 days ago
Trisha, thank you so much for your review and lovely compliments on our signature biscuits (yes, they are outstanding!) and your dining experience with us; we really appreciate it! We hope to see you again soon.
Is this helpful?
W
Wayne
Orange County
10 reviews
5.0
10 reviews
Dined on December 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the gems in Orange County. Chef Jessica prepares and amazing menu of culinary excellence. We enjoyed the gruyere biscuits, short ribs, and a bottle of the Spellbound Cabernet, life doesn't get any better!
608 DahliaResponded 7 days ago
Wayne, thank you so much for your review and lovely compliments on our cuisine at our little "hidden gem;" we really appreciate it! We hope to see you again soon.
Is this helpful?

FAQs

608 Dahlia is rated 4.8 stars by 2023 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 15, 2024

7:00 PM

Booked 33 times today

Experiences are available.

2647 East Coast Hwy, Newport Beach, CA 92625

Dining areas

Additional information

Cross street
MacArthur and PCH
Neighborhood
Corona del Mar
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jessica Roy
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://608dahlia.com/
Phone number
(949) 220-7229
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Make a reservation

Dining areas

Additional information

Dahlia Dinner

Dahlia Dinner

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits$24.00

Heirloom Garden Beets$19.00

Caramelized Onion Dip$20.00

Chef's Seasonal Soup Creation$13.00

Leafy Greens

Harvest Salad$22.00

The Dahlia Salad$22.00

Cultivar Salad$22.00

Garden Salad$21.00

Purple Kale & Brussels Sprouts Caesar$22.00

Central Garden

Pan Seared Salmon$30.00

Jumbo Prawn & Basil Farrotto$34.00

Braised Short Rib$35.00

Wild Mushroom Orecchiette$28.00

Seasonal Vegetable Quiche$27.00

Soup & Sammi$27.00

Desserts

Spiced Pumpkin Pie$13.00

House-Made Flourless Chocolate Torte$13.00

Apple Tart$14.00

Lavender Crème Brûlée$13.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 608 Dahlia restaurant rated?

Is 608 Dahlia currently accepting reservations?

Make a reservation

Dining areas

Additional information