Starters
Fusion Ceviche$16.00
Marinated Queen Sea Bass in lemon juice, leche de tigre, red onion, coriander, corn, and sweet potato.
Pumpkin & Pejibaye Cream$13.00
Velvety pumpkin and pejibaye cream, topped with toasted pumpkin seeds and crispy croutons.
Caribbean Jumbo Shrimps$19.00
Three jumbo shrimp in a crispy coconut crust, served with patacón and Caribbean sauce.
Rice Salmon Cakes$15.00
Marinated salmon with masago sauce on crispy rice covered in coconut and panko with jalapeño.
Acacia Signature Salad$15.00
Mixed lettuce with dried dates, toasted almonds, Feta cheese, and a blackberry-strawberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al Pomodoro$15.00
Spaghetti in tomato sauce, featuring cherry tomatoes and basil.
Fettuccine Salmon$22.00
Creamy fettuccine with fresh salmon pieces and broccoli.
Pumpkin Risotto with Shrimps$25.00
Creamy pumpkin risotto with shrimps.
Poultry
Chicken Skewers$25.00
Grilled chicken skewers with tamarindo sauce, sautéed baby potatoes, and green beans.
Seminyak Chicken$25.00
Tender chicken fillet with curry sauce, coconut milk, yogurt, tomato, and ginger, served with vegetables.
Seafood
Crusted Queen Seabass$29.00
Queen seabass with crunchy pumpkin seeds, sautéed asparagus, potato millefeuille, and Meunière sauce.
Passion Fruit Salmon$29.00
Grilled salmon with sweet potato purée, seasonal vegetables, and passion fruit sauce.
Wasabi Grilled Yellowfin Tuna$29.00
Grilled yellowfin tuna with a sesame crust, wasabi sauce, and seaweed-wrapped vegetable rolls.
Shrimp Skewers$39.00
Grilled jumbo shrimp in garlic and herbs butter, served with yuca al mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes and chimichurri.
Top Sirloin 300g$33.00
National
Ribe Eye 300g$33.00
National
Outside Skirt 400g$47.00
Imported
Ribe Eye 400g$45.00
Imported
Surf & Turf
A Cowboy & Jumbo Shrimps$63.00
500g Cowboy cut and three jumbo shrimp, served with roasted vegetables and potato slices.
