Served Daily
Raw & Simple
Ocean’s bounty (To share)$38.00
Oysters on the half shell, King crab salpicon, tuna ceviche - 38 per person
Oysters
Mignonette, Josés hot sauce, fresh citrus - by the half dozen 27 | by the dozen 52
Ahi Poke$26.00
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Hamachi tiradito$26.00
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
Peruvian Scallops$34.00
Yuzu kosho, fresno chili, pineapple, rum
“Build your own” Handrolls
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake. Choice of: Salmon 24 | Tuna 24 | Hamachi 24/ Eggplant 20 Selection of Three 28
For The Table
Embutidos$38.00
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
Cheeses$32.00
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Patatas bravas$16.00
Fried potatoes, spicy tomato sauce and alioli
Croquetas de cangrejo$24.00
Creamy jumbo lump crab fritters served with tartar sauce
Root Vegetable chips $20.00
Yogurt espuma, tamarind reduction, star anise
Laffa and Carrot$18.00
Stone oven baked pita served with house- made carrot hummus
Single Appetizers
Gazpacho estilo Algeciras$14.00
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar. Add lobster 10 | Add king crab 12
Grilled Skewers
Two pieces per order: Chicken Thigh with hummus, cumin, cilantro 20 | Beef Tenderloin with miso, garlic chips 24 | Shrimp with tzatziki, pickled red onion 22 | Trumpet Mushroom with soy, ginger, daikon 18
Salads
Spring$24.00
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
Crispy Kale$24.00
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
Organized caesar$18.00
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
Soba$26.00
Chilled soba, spiralized vegetables, scallions mushrooms, fresh wasabi, spicy tuna-soy dressing | Add octopus for 10
Tzatziki$20.00
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
Main Course
Grilled Octopus$38.00
Potato espuma, chorizo oil, fried garlic
Pollo al ajillo$42.00
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon
Sandwiches
Beefsteak tomato Sandwich$26.00
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Smashed Txule Burger$32.00
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Chilled Maine Lobster Roll$34.00
Lobster, chives, pickled celery, served with lemon, brioche bun
To Share
Sea Bream$94.00
Whole Seabream prepared your way: whole fried, mojo verde, olive alioli, citrus.
Grilled Ribeye$72.00
12 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
Dessert
Piña borracha$22.00
Pineapple compressed with rum, brown sugar and mint
Profiterole$20.00
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
Chili Mango & Peanut Butter Tarte$20.00
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
Pizelle Sandwich$20.00
Vanilla cream, pecan praline, coffee ice cream
