APPETISER
Edamame£4.90
Lightly salted, steamed edamame. Steamed edamame with a spicy kick.
Gyoza£6.80
Pan-fried dumplings filled with seasoned vegetables with a citrus chilli ponzu dipping. Also available with chicken filling.
Japanese Fried Tofu£7.90
Crispy tofu with teriyaki, sweet chilli sauce, and bonito flakes.
Lychee Shrimp Blossom£16.80
Shrimp paste and cheese with crispy red rice.
Kaminari Flame Skewers£14.80
Ribeye, beef tongue, pineapple, and gin.
Shiso Plum Bites£5.00
Plum wine marinated tomatoes with shiso.
Nanban Eel Refresh£8.80
Eel, cucumber, and seaweed in tangy nanban sauce.
Seasoned Burdock£6.80
Shredded burdock in sesame glaze.
White Miso Spinach Rolls£5.80
Spinach wrapped in white miso sauce.
Umami of the Sea£8.90
Sea urchin, shrimp sashimi, and tamago tofu in soy dashi.
Dori Salmon£9.80
Miso-marinated salmon.
Seafood Tartare£13.80
Mixed sashimi with spicy dressing and parmesan.
Shizukesa Eel£10.80
Smoked eel served with pickled turnip and wild vegetables.
Sake-Infused Mussels£11.80
Mussels cooked in aromatic sake and ginger.
Fresh Garden Trio£6.80
Sesame burdock, miso spinach, and crispy tofu.
Oriental Bites£6.80
Creamy potato balls, dill-cured salmon, and sweet basil taro.
Tataki£12.50
Lightly seared and marinated fish, thinly sliced and served cold, showcasing a contrast in textures and temperatures.
Yellowtail Carpaccio£16.80
Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness.
MAIN COURSE
ALL MAINS INCLUDE A SIDE
Pendant Salmon£22.80
Yuzu seared skin-on salmon served with creamy garden salsa.
Yuzu Saikyo Cod£25.90
Silver cod marinated in yuzu and white miso, delicately grilled.
Scallops Shizuku£26.80
Seared scallops with butter and balsamic vinegar, seasoned with salt and black pepper.
Teriyaki Confit Chicken£19.80
Slow-cooked chicken leg paired with teriyaki sauce and simmered vegetables.
Soy-Braised Kakuni£20.90
Succulent pork belly in a delicate soy and mirin glaze.
Wasabi Infused Lobster£38.90
Butter-seared half lobster with a refined wasabi and honey sauce.
Exclusive Wagyu Hot Pot£36.80
A single-serve hot pot with premium wagyu and seasonal vegetables.
Signature Beef Hot Pot£19.80
A single-serve hot pot featuring tender beef and fresh vegetables.
Plum-Glazed Seared Duck£24.80
Pan-seared duck breast served with a sweet plum glaze.
Garden Medley Pot£15.80
A comforting blend of pumpkin, potato, carrot, and mushrooms.
Garden Wrap£16.80
Filled with plant-based tuna and fresh vegetables, topped with vegan tobiko for a perfect finishing touch.
Please choose a side.
- Steamed Rice£3.00
- Mix Salad