Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.9Value
Noise • Moderate
Executive chef: Chef Johnny Curiel
From the OpenTable editors: Chef Johnny Curiel grew up in Guadalajara, Mexico, and started washing dishes in his dad’s restaurant at age 14. Today, the Michelin Guide considers him the best young chef in Colorado and awarded one star to his first solo restaurant Alma Fonda Fina. In a light-filled corner space filled with warm ceramics and woven textiles, he puts out soulful and modern Mexican fare—think seared hamachi aguachile, lamb shank birria, and tacos folded with a 12-hour brisket confit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Best Overall
Denver / Colorado
Best Food
Denver / Colorado
Best Service
Denver / Colorado
Best Ambiance
Denver / Colorado
Best Value
Denver / Colorado
Most Booked
Denver
Best Overall
Denver
Best Food
Denver
Best Service
Denver
Best Ambiance
Denver
Best Value
Denver
Innovative
Denver
Most Booked
Kara
Denver
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Palm Springs
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Raleigh
15 reviews
15 reviews
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Lauren
Denver
11 reviews
11 reviews
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Jennifer
Denver
7 reviews
7 reviews
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Denver
2 reviews
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Megan
VIPDenver
4 reviews
4 reviews
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John
VIPDenver
11 reviews
11 reviews
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Katherine
New Mexico
1 review
1 review
Dined 4 days ago
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Clive
VIPDenver
10 reviews
10 reviews
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Alma Fonda Fina is rated 4.9 stars by 65 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2556 15th St, Denver, CO 80211