Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
Dukkah£8.00
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
Biltong£8.00
Our own cured and dried South African style beef
Droëwors£8.00
Amanzi's cured & dried South African sausage
Chilli Bites£8.00
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut Soup£9.50
Served with a slice of our fresh homemade sourdough Xhosa bread
Calamari£10.50
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns Ritz£13.50
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-Chow£13.50
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
Boerewors£12.00
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish Brie£9.50
Crumbled brie wedges with pomegranate molasses
Mains
Served all day
Calamari£24.00
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger Prawns£26.00
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon Sole£24.00
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood Platter£36.00
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Spare Ribs£23.00
Slow cooked pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump Steak£27.00
Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach
Fillet£34.00
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
Espetada£32.00
Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter
Ostrich Sosatie£34.00
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
Bobotie£23.50
Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney
Cape Malay Curry£22.00
Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud Pie£10.00
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva Pudding£10.00
Moist toffee pudding with clotted cream and banana
Koeksisters£10.00
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don Pedro£12.00
Ice cream blended with a liqueur of your choice
Liqueur Coffee£10.00
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish Fingers£9.50
Chunky fish fingers, with chips, and peas
Boerewors & Chips£9.50
South African sausage, chips, and corn on the cob
Spare Ribs£9.50
With corn-on-the-cob and chunky chips
