Ambriza Social Mexican Kitchen - Boardwalk

Starters

• Pork Belly Lettuce Taco$8.00

  Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

• Street Corn$5.00

  3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

• Beef Empanadas$10.00

  Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

• Ceviche Tropical$11.00

  White fish marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions

• Queso Horneado$11.00

  Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

• Brussels Sprouts Honey Piquin$8.00

  Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

• Tostones$8.00

  Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

• Tuna Tostada$13.00

  Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

• Tuna Ceviche$14.00

  Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

• Calamares$12.00

  Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

• Ceviche Costeno$11.00

  White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

• Guacamole$8.00

  Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime

• Chicken Empanadas$9.00

  Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

• 3 Molotes de Platano$7.00

  Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

• Sopes Trio$10.00

  3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

• Pork Belly in Salsa Verde$10.00

  Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

• Maduros Envueltos$7.00

  Golden ripe plantain bites, wrapped in bacon, topped with queso freso crumbles and crema over a bed of black refried beans

• Seafood Campechana$12.00

  Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Fajitas

Sizzling molcajete, rice, charro black beans, onions, chile, grilled cactus, sour cream and guacamole

• Grilled Chicken$15.00

• Herb Marinated Grilled Beef$19.00

• Butterflied Lime Shrimp$17.00

• Spice-Rubbed Baby Back Ribs$15.00

• Ambriza Fajita Mix$23.00

  Ribs, Chicken (Gluten Free), Beef (Gluten Free), Shrimp

• Combo$18.00

  Choice of 2: chicken – (Gluten Free), beef, ribs (Gluten Free), or shrimp

Tacos & Quesadillas

Two tacos or one quesadilla per plate. Served with rice and charro beans. Add $2 for Quesadillas

• Pato al Mole$14.00

  Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla

• Barbacoa$12.00

  Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla

• Carne Asada$13.00

  Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

• Vegetarian Rajas Poblanas$11.00

  Sliced roasted poblana peppers and corn, served in a traditional cream sauce topped with queso fresco

• Pescado$13.00

  Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla

• Pollo con Rajas Poblanas$12.00

  Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

• Cochinita Pibil$12.00

  Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla

• Lechon$13.00

  Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

• Pastor$12.00

  2 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Soups

• Crema Poblana

  Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

  • Cup$5.00
  • Bowl$8.00

• Caldo Azteca

  Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

  • Cup$5.00
  • Bowl$7.00

Salads

• Ambriza Caesar Salad$8.00

  Romaine lettuce, served with cotija cheese, roasted jalapenos and tortilla croutons. Tossed in ancho caesar dressing

• Quinoa & Black Bean Salad$10.00

  Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, extra virgin olive oil, salt and pepper

• Fresh Tomato Salad$9.00

  Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette

Lunch Bowls

All served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions, menonita cheese and tortilla. Substitute Corn Tortilla to make these items Gluten Free

• Carne Asada$13.00

  Grilled marinated beef sirloin

• Grilled Chicken$11.00

  Grilled herb-marinated chicken breast

• Braised Pork$12.00

  Slow-braised pork osso buco

• Beef Picadillo$11.00

  Zesty ground beef chuck stew

• Shrimp$14.00

  Sautéed seasoned large gulf shrimp

• Tinga$11.00

  Shredded chicken breast cooked with sauteed onions and chipotle

• Rajas Poblanas$11.00

  Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Ambriza Burger

• Ambriza Burger$12.00

  Choice of all-beef or ground chuck and chorizo patty, Large fresh tomato slice, Guacamole, Ancho chile aioli, Oaxaca cheese, Sesame seed sourdough bun. French fries with chile lime salt

Entrees

• Pato al Mole$19.00

  Two crispy confit duck leg quarter over a base of mole poblano sauce, served with rice, black refried beans, and maduros

• Pescado Tropical$13.00

  Bass fillet, served with quinoa salad and topped with roasted pineapple sauce

• Tampiquena Steak$21.00

  Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole

• Chipotle Chicken$15.00

  Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries

• Short Ribs en Salsa de Chiles Secos$20.00

  Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

• Pastel Azteca$16.00

  Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Desserts

• Domingo$9.00

  Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

• Cheese Flan$6.00

  Mascarpone and vanilla custard, mixed berry coulis, and whipped cream

• Churros Bites$7.00

  Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce

• Cuatro Leches$8.00

  Shaved ancho chocolate

• Arroz con Leche$6.00

  Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Enchiladas

Two enchiladas served with rice and refried beans

• Enchiladas Verdes$13.00

  Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema

• Swiss Enchiladas$13.00

  Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema

• Enchiladas Rojas$14.00

  Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes

• Enchiladas Poblanas$13.00

  Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and topped with queso fresco

• Seafood Enchiladas$16.00

  A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream, and topped with cheese, and roasted corn

• Enchiladas de Pato con Mole$15.00

  Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes