SIGNATURE COCKTAILS
Amici '75$12.00
Aperol Spritz$12.00
Negroni$14.00
White Lily$12.00
Italian Paloma$14.00
Italartia$12.00
Espresso Martini$15.00
WINE BY THE GLASS
Montelliana Prosecco Veneto, Italy$8.00
JM Gobillard Premier Cru Champagne, France$25.00
Saracco Moscato D'Asti Piedmont, Italy$9.00
Stemmari Pinot Grigio Sicily, Italy$8.00
Poggio al Tesoro Solosole Vermentino Tuscany, Italy$13.00
Wither Hills Sauvignon Blanc Marlborough, NZ$8.00
Ciprea Pecorino Marche, Italy$12.00
Querceto Toscana White Tuscany, Italy$9.00
Diora Chardonnay Monterey, CA$9.00
Left Coast White Pinot Noir Willamette, OR$13.00
Stemmari Rosé Sicily, Italy$8.00
Left Coast Cali's Cuvee Pinot Noir Willamette, OR$13.00
Querceto Toscana Red Tuscany, Italy$9.00
Poggio Bonelli Chianti Classico Tuscany, Italy$13.00
Elizabeth Spencer Cabernet Mendocino, CA$13.00
Ca di' Rocchi Monterè Valpolicella Ripasso Italy$14.00
Blue Rock Baby Blue Red Blend Napa, CA$14.00
Masca del Tacco Susumaniello Puglia, Italy$12.00
ANTIPASTI
Insalata Caprese$10.00
Gamberi in Agrodolce$11.00
Antipasto Italiano$19.00
Prosciutto e Burrata$16.00
Parmigiana di Melanzane$12.00
FORMAGGI
Alta Badia
Caciocavallo Molisano
Latur
Quadrello di Bufala
Pecorino in Walnut Leaves
Blu Capra
Taleggio
Parmigiano
Truf 3 Latti
Gorgonzola al Montagna
PRIMI (First Dishes)
Ravioli di Ricotta e Spinaci al Pomodoro$15.00
Ricotta and Spinach Ravioli with Olive Oil, Fresh Cherry Tomatoes, Garlic and Basil
with Sautéed Gulf Shrimp$21.00
Spaghetti Ragu alla Bolognese$17.00
Authentic Bolognese over Spaghetti
Tortelloni con Funghi al Profumo di Tartufo$16.00
Butter, Sage & Truffle Dust over Porcini & Cheese Tortelloni
Rigatoni alla Carbonara$18.00
Pork, Egg, Black Pepper and Pecorino Sauce over Rigatoni
Penne alla Norma$15.00
Tomato Basil Sauce, Salted Ricotta, Fried Eggplant over Penne
SECONDI (Main Dishes)
Filetto di Pesce al Cartoccio$34.00
Gulf Fish of the Day with Lemon, Fresh Tomato, Olives and Capers (GF)
Agnello a Scottadito$43.00
Lamb Pan Seared, Olive Oil and Herbs (GF)
Saltimbocca alla Valdostana$27.00
Veal Scallopine with Prosciutto and Fontina
Tagliata di Manzo al Funghi Trifolati$36.00
Sliced Ribeye Beef topped with Garlic and Parsley Sauteed Local Mushrooms (GF)
Bistecca alla Pizzaiola$33.00
Ribeye with Oregano, Garlic Tomato Sauce (GF)
CONTORNI (Sides)
Insalata Mista$8.00
Salad with Spinach, Arugula, Tomatoes, Carrots, Vinaigrette
Patate Saltate$6.00
Sautéed Potatoes
Verdure Alla Griglia$9.00
Grilled Zucchini, Eggplant, and Peppers
Polenta Abbrustolita$6.00
Polenta Cakes
Italian Bread$5.00
Olive Bread and Ciabatta
