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AMINA, Philadelphia, PA

AMINA

4.6
4.6
1358 Reviews
$31 to $50
Contemporary Southern
A photo of AMINA restaurant

AMINA

4.6
$31 to $50
Contemporary Southern
Old City

Make a reservation

2 people
7:00 PM
Booked 23 times today
  • Good for special occasions
  • Great for creative cocktails
  • Neighborhood gem
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Seafood
  • Hours of operation
    Fri 4:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm Dinner Tue–Thu 4:00 pm–10:00 pm Happy Hour Tue–Thu 4:00 pm–6:00 pm
  • Phone number
    (267) 324-3745
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Darryl Harmon

What 1,358 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
AMINA in Philadelphia offers a delightful dining experience with "consistently exceptional" food and "excellent service." Guests praise the "soul food with a flare," highlighting dishes like oxtail omelets and braised beef. The chic ambiance and attentive staff make it a "must-visit." Despite occasional service slowness, the culinary excellence shines through.

1,358 Reviews
  1. Kelli

    Philadelphia

    6 reviews

    4.0

    6 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was very delicious but a little pricy. The service and atmosphere was very good. The venue is small and reservations are a must. The sides are shareable. Will definitely be back.

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  2. Steven

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place to eat, give it a shot I’m sure you will come back a second time

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  3. Rochelle

    Philadelphia

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food and service are both great. Though the ambiance is very nice, it’s too dark to enjoy it! Not only could we not read our menus without flashlights, we could barely see our food. My other comment is that they we felt rushed. Our entrees were served way too soon. We hadn’t had a chance to enjoy our appetizers. Easily changed and if I go back I will ask them not to rush us.

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  4. David

    Philadelphia

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful atmosphere and good food Amina was excellent

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  5. Phi

    Philadelphia

    1 review

    5.0

    1 review

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AMIN-A-mazing Delicious 😋 Vibes Unforgettable REPEAT 🔁

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  6. John

    Denver

    4 reviews

    4.0

    4 reviews

    Dined on November 26, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Interesting menu that was very well prepared. I had the braised oxtails and it was outstanding.

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  7. Gwendolyn

    Philadelphia

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was appalled and disappointed that a 20% gratuity is added to all parties; we were a party of three. As much as I enjoyed everything and would have left a 20% tip, I don’t appreciate anyone in my wallet and probably will not return there.

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  8. William

    New York City

    6 reviews

    3.0

    6 reviews

    Dined on November 23, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    The overall experience was all right. The appetizers were better than the main course. The drinks were okay. The lamb dish did not have any flavor and it was unseasoned. The salmon dish was over cooked. The side dishes, which were the mac & cheese, and the yams were excellent. 

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  9. Margaret

    Philadelphia

    77 reviews

    3.0

    77 reviews

    Dined on November 23, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Appetizers were good. Not many healthy options. The salmon was dry and overcooked. The other 2 folks with me enjoyed their meals of smothered turkey wings and short rib. Also, the cleanliness of the stairway going down to the ladies' room was disappointing.

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  10. Canvas

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very intimate setting with such diverse guests. Warm atmosphere with such a young audience of staffing

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FAQs

AMINA offers takeout which you can order by calling the restaurant at (267) 324-3745.

AMINA is rated 4.6 stars by 1358 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of AMINA restaurant

AMINA

4.6
$31 to $50
Contemporary Southern
Old City

Make a reservation

2 people
7:00 PM
Booked 23 times today

Order delivery or takeout

Google Map for AMINA

104 Chestnut St, Philadelphia, PA 19106-3009

Additional information

  • Neighborhood
    Old City
  • Hours of operation
    Fri 4:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm Dinner Tue–Thu 4:00 pm–10:00 pm Happy Hour Tue–Thu 4:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Darryl Harmon
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wine
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