Dined on December 17, 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
After reading about Amy Austin for several months I decided to try it out. I’m sorry to say that I won’t be returning, mainly due to the very poor value of the “plates” we ordered. A single scallop in a foam was €18, a very small (but very tasty wedge of cabbage was €14). I understand that costs are high and restaurants are struggling but this was at a level that was disappointing. The Michelin Guide has given Amy Austin a Bib Gourmand, we were paying minimum 1 star prices.