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ANICA, Cabo San Lucas, BCS

ANICA

4.3
4.3
34 Reviews
MXN500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 PM
Booked 1 time today
  • Fancy
  • Romantic
  • Good for special occasions
Located by the sea in Baja California Sur, Anica is much more than a restaurant: it is a tribute to the first settlement in this region. At the heart of Grand Solmar Pacific Dunes, Anica blends the traditional with the contemporary to offer a unique culinary experience.

Immerse yourself in the essence of Mexican cuisine while enjoying innovative culinary techniques, authentic recipes, and fresh local ingredients that enhance the flavors of our culture. With breathtaking views of the Pacific Ocean, Anica invites you to enjoy an incomparable atmosphere, where the sounds of the sea accompany every bite.

Dining areas

Additional information

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
ANICA offers a delightful beachside dining experience with a luxurious atmosphere and attentive service. Guests rave about "great service, food, ambiance" and "delicious food," especially the grilled salmon, tenderloin steak, and Mexican coffee. While some seating issues exist, the overall experience is highly praised for its "attentive staff" and beautiful views.

34 Reviews
  1. Lori

    San Joaquin4 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Valentines Day Dinner on All Inclusive. Food fantastic, violin player was great. Service is ALWAYS the finest!

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  2. Duane

    Houston15 reviews

    4.0

    Dined on February 9, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Anica has great ambiance on the beach with the sunset. Waiters were very attentive. Food was mixed - Braised beef was outstanding, pork belly was way overcooked so not moist, most of appetizers and veggies were average.

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  3. David VIP

    Dallas1 review

    3.0

    Dined on January 30, 2025

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    Made reservation through Open Table, restaurant did not have record of reservation. Food was good and staff were cordial but wait time for salads/appetizers, entrees and check was way too long

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  4. ELAINE VIP

    Tahoe27 reviews

    4.0

    Dined on January 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Delightful on the beach ambience. Food was delicious.

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  5. Olivia VIP

    Los Angeles2 reviews

    5.0

    Dined on December 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very attentive staff and flavorful foods. Overall great dinner!!

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  6. Deepa

    San Francisco1 review

    2.0

    Dined on December 26, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 1
    We were not guests at the hotel, however, we booked Christmas dinner well in advance (2 weeks) based on reviews that said they accommodated vegetarians. For the Christmas dinner, which was fixed price, they were not able to accommodate vegetarians very well. They charged the same price for vegetarians as non, even though the main course was watermelon for vegetarian and steak for the non-vegetarian. I was still hungry after. Also we were seated indoors because it was a windy evening. There was no ventilation for the open kitchen which we are sitting right next to so the room was filled with smoke. Thought for the price it would be much better. Super disappointed. To top it off, the resort where the restaurant is located is in the middle of nowhere and they don't allow rideshare leaving. Be prepared to pay an arm and a leg to leave if you don't want to walk the 4 miles to the entrance from the resort lobby.

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  7. Anne

    Palm Springs90 reviews

    5.0

    Dined on November 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful place with a view of the ocean. Luxurious atmosphere and attentive service. Delicious food too.

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  8. valeriya

    Hawaii1 review

    5.0

    Dined on October 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Almost everything we have tried was phenomenal.

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  9. Mike

    San Diego1 review

    2.0

    Dined on August 6, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Expensive, small portions, with average food quality. Presentation was well executed but lacked the quality of a fine dining experience. The view was amazing appetizer and drinks only.

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  10. BlancaN VIP

    San Diego9 reviews

    4.0

    Dined on July 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The Good: The service is spectacular! The staff is very attentive and goes above and beyond! Try the creamed corn or chicken tortilla soups- both excellent in flavor and a great portion! The scallop starter was delicious as well! The Bad: Stay clear of the mushroom soup…. just hot salty water with beef. For entrees, the shrimp fettuccine was pretty disappointing- the grilled shrimp was excellent, but the pasta and sauce tasted like chlorine. All in all, it’s an excellent experience for our all inclusive meal plan! But, I don’t recommend coming for dinner if you are paying out of pocket as everything is very expensive for what you get.

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FAQs

ANICA offers takeout which you can order by calling the restaurant at 624 143 0900 ext. 78547.

ANICA is rated 4.3 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for ANICA

Carretera a Todos Santos Km. 120, Rancho San Lucas, Cabo San Lucas, BCS 23473

Dining areas

Additional information

  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, International, Mexican
  • Hours of operation
    Breakfast Daily 7:00 am–12:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Servicio de Vallet Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ricardo Cordova
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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