Aqua Terra - Marriott SeaTac

4.0

80 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Good for business meals
Innovative
Romantic

Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Troy Thompson here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Seafood, Northwest
Hours of operation
Breakfast Daily 6:00 am–10:00 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(206) 241-2000 ext. 2686
Website
http://www.marriott.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Troy Thompson
Private party facilities
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.

Location
3201 S 176th St, Seattle, WA 98188
Neighborhood
Seatac
Cross street
32nd Ave S
Parking details
Parking for Restaurant Guests is provided for up to 3 hours. Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table.
Public transit
2 blocks East of the airport lightrail station on 176th.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine

Edamame 2 Ways$18.00
Edamame Salt | Epic Spice | Served Warm
Crispy Monster Squid$19.00
Pepperoncini | Olive Tapenade | Arugula Pesto | Chili Oil
Airport Chicken Wings$18.00
House Spice Rub or Kuzu Koshu Sauce | Ranch | Bleu Cheese
Hummus Plate$19.00
Petito Hummus | Grilled Naan | Sunflower Seeds | Black Garlic | Arugula | EVOO
A.T. Tots$15.00
Cheddar | Bacon | Sambal Buttermilk Mayo
Snake River Kobe Beef Sliders$28.00
American | Boom Boom Sauce | Hawaiian Bun
Chowder$14.00
Clams | Bacon | Potato | Cream Base | Oyster Crackers

Greens

Add Chicken +$10 | Shrimp +$12 | Salmon +$15

Modern Caesar$21.00
Massaged Kale | Romaine | Garlic Caesar | Parmesan | Scratch Crouton
B.L.T$18.00
Butter Lettuce | Buttermilk Ranch | Bacon | Tomato | Red Onion | Bleu Cheese Crumbles
Market 21$21.00
Mixed Greens | Beets | Pecans | Goat Cheese | Balsamic Sherry Vinaigrette

Handhelds

Fries | Sweet Potato Fries

Marriott Burger$26.00
Wagyu Beef | White Cheddar | Bacon | Boom-Boom Sauce | L.T.O | Brioche Bun
N.W. Turkey Club$18.00
Sliced Oven Roasted Turkey | Mayo | Bacon | L.T | Rustic White
Chicken Caesar Wrap$23.00
Avocado | Romaine | Parmesan | Garlic Caesar Dressing
Impossible Smash 2.0$26.00
Impossibly Patty | Diced Onion | L.T | Brioche Bun

Sea-Tac Fish & Chips

Beer Battered French Fries | Tartar | Slaw

Crispy Ling Cod$24.00
Flaky Alaskan Halibut$25.00

Chef's Plate

Available Daily from 5pm - 10pm. Enjoy one of our rotating weekly features curated by Executive Chef Troy Thompson. Our weekly features are elevated classics inspired by the beautiful Pacific North West, using only the freshest ingredients to inspire every palate. Your server will inform you of our current features. Features are market price and cooking times may vary.

Fork & Knife - Feature
Chef's feature to celebrate a seafood inspired elevated dining experience
Fork & Knife- Feature
Chef's feature to highlight and reimagine a land protein.

Sweet & Savory

Skillet Fudge Brownie$12.00
Rich Vanilla Ice-cream | Caramel Drizzle
Basque Cheesecake$12.00
Flourless Chocolate Torte$12.00
Creme Brulee$12.00
Fresh Seasonal Berries

What 80 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4Food
4.2Service
3.8Ambience
3.5Value

Noise • Moderate

80 Reviews

B
Brandie
Seattle
5 reviews
4.0
5 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.
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W
Wendy
San Francisco
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is always very good and service as well! Tatiana is our favorite server and just so sweet
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g
gerald
Seattle
1 review
4.0
1 review
Dined on October 22, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough. Things improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.
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S
Steven
Philadelphia
12 reviews
5.0
12 reviews
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable. The food came quickly enough and was delicious. Neither of us could finish the generous portion. This was one of the best things about our stay there and we will probably return in the future.
1 person found this helpful
s
savfarmtotable
Jacksonville
71 reviews
vip
4.0
71 reviews
Dined on July 22, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food and service were good. Price higher than better restaurant, but tipical to hotel restaurants.
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M
Mary
Boise
10 reviews
3.0
10 reviews
Dined on July 14, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Our server was very nice however my order was incorrect. Ordered burger medium done with no fries but Caesar salad. Burger was ‘rare’, came with fries, and no salad….. Place is very outdated and parking lot has not been maintained. Lots of potholes and bumps and you have to walk all the way around the property to gain entrance to lobby/restaurant.
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A
Anne
Orlando
46 reviews
2.0
46 reviews
Dined on July 2, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
We sat for 20 minutes before anyone spoke to use. We had to get someone to find us a waiter. People coming in after us had food before we ordered. They were understaffed. They brought the wrong fries. My medium burger was mooing at me. I ate it anyway because the waiter didn’t come back . A simple meal took 1 1/2 hours. I have eaten there before and it was good. I hope it was a one off.
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K
Kathleen
Charleston
1 review
5.0
1 review
Dined on June 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Pretty nice hotel restaurant. Food was good. Service a little slow.
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BT
BostonTravelLady
Greater Boston
47 reviews
vip
3.0
47 reviews
Dined on June 16, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The service was very good in the almost empty restaurant where we had brunch. The food was all right but nothing special. For example, we ordered avocado toast that was a few slices on a dry piece of bread. The decaf coffee tasted burnt but the egg and yogurt dishes were ok. We needed a place to hang since we were early for a flight at Sea-Tac and this Marriot restaurant fit that need to linger just fine.
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k
knees
Pittsburgh
126 reviews
vip
4.0
126 reviews
Dined on May 23, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Food was okay, service was great. Limited menu and somewhat pricey. Breakfast was way overpriced.
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FAQs

Aqua Terra - Marriott SeaTac offers takeout which you can order by calling the restaurant at (206) 241-2000 ext. 2686.

Aqua Terra - Marriott SeaTac is rated 4 stars by 80 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Order delivery or takeout

Google Map for Aqua Terra - Marriott SeaTac

3201 S 176th St, Seattle, WA 98188

Dining areas

Additional information

Cross street
32nd Ave S
Neighborhood
Seatac
Hours of operation
Breakfast Daily 6:00 am–10:00 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American, Seafood, Northwest
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Parking for Restaurant Guests is provided for up to 3 hours. Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table.
Public transit
2 blocks East of the airport lightrail station on 176th.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Troy Thompson
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine

Website
http://www.marriott.com/
Phone number
(206) 241-2000 ext. 2686
Private party facilities
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.

Aqua Terra - Marriott SeaTac

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Start & Share

Edamame 2 Ways$18.00

Crispy Monster Squid$19.00

Airport Chicken Wings$18.00

Hummus Plate$19.00

A.T. Tots$15.00

Snake River Kobe Beef Sliders$28.00

Chowder$14.00

Greens

Modern Caesar$21.00

B.L.T$18.00

Market 21$21.00

Handhelds

Marriott Burger$26.00

N.W. Turkey Club$18.00

Chicken Caesar Wrap$23.00

Impossible Smash 2.0$26.00

Sea-Tac Fish & Chips

Crispy Ling Cod$24.00

Flaky Alaskan Halibut$25.00

Chef's Plate

Fork & Knife - Feature

Fork & Knife- Feature

Sweet & Savory

Skillet Fudge Brownie$12.00

Basque Cheesecake$12.00

Flourless Chocolate Torte$12.00

Creme Brulee$12.00

Overall ratings and reviews

FAQs

Does Aqua Terra - Marriott SeaTac offer delivery through OpenTable or takeout?

How is Aqua Terra - Marriott SeaTac restaurant rated?

Is Aqua Terra - Marriott SeaTac currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information