ANTIPASTI
CAPESANTE
raw scallops, lemon, chili, olive oil, wild fennel
BURRATA
creamy Italian cheese, heirloom tomato, basil, olive oil
CARPACCIO
prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachios
PRIMI
TARTUFO
house made spaghetti, anchovy butter, parmigiano cheese, fresh black truffle
RAGU
house made torchietti pasta, dry aged organic beef, parmigiano cheese, porcini jus
ASTICE
Nova Scotia lobster and wild red shrimp, mezzi paccheri pasta, heirloom cherry tomato sauce (Additional $25)
SECONDI
BRASATO
braised beef short rib, red wine, porcini jus, butter, seasonal greens
BRANZINO
Pan seared fresh Branzino fish, confit cherry tomato, zucchini
DOLCI
CANNOLI
sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio
CHOCOLATE MOUSSE
Modica Sicilian dark chocolate mousse, meringue