PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person $129.00
Prix Fixe 5 Course Chef's menu per person $159.00
Prix Fixe Share Chef's menu for two people$199.00
STARTERS
Insalata Mista$18.00
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)$28.00
For tow $45.00
Escargot (Snails)$27.00
For two $44.00
Burrata Caprese Special for tow$38.00
Caesar Salad $19.00
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di Mare$65.00
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with Shrimps$59.00
Arrabiata with Black Tiger Shrimps$59.00
ENTREES
Delmonico New York Steak $87.00
Filetto (Filet Mignon) Prime$85.00
New Zealand Rack of Lamb$75.00
Ribeye Steak Prime$97.00
Salmon al Limone$62.00
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side Dishes$17.00
DESSERTS
Tiramisu$16.00
Tartufo Spumoni Gelato$15.00
Crème Brule$17.00
New York Cheesecake$15.00
Chocolate Mousse Cake$15.00