Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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$150.00 per person
Prepaid
$165.00 per person
$175.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
Steakhouse
OpenTable Diner
Chicago
1 review
1 review
Dined 4 days ago
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Christi
Dallas
41 reviews
41 reviews
Dined 4 days ago
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OpenTable Diner
Chicago
3 reviews
3 reviews
Dined 5 days ago
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Maneesh
Toronto
1 review
1 review
Dined 5 days ago
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Jay
Chicago
7 reviews
7 reviews
Dined 6 days ago
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Christian
Phoenix
12 reviews
12 reviews
Dined 7 days ago
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Sam
Chicago
1 review
1 review
Dined on November 13, 2024
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Trevor
London
2 reviews
2 reviews
Dined on November 12, 2024
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Jeff
Chicago
2 reviews
2 reviews
Dined on November 8, 2024
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john
Chicago
10 reviews
10 reviews
Dined on November 7, 2024
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Asador Bastian is rated 4.7 stars by 171 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911