Cocktails
Kir Nature St-Germain ElderflowerGBP 12.00
Orange wine | Flowers | Carbonated A very London take on a French bistro classic
ApplesGBP 11.00
Calvados | Sparkling apple juice A Coupette original classic cocktails bringing a taste to the Normandy region, hard appletiser
Vermouth & SodaGBP 9.00
House Vermouth | Soda Water | Black Olive Long, Sparkling, light and refreshing, just like they drink by the sea.
Vodka SodaGBP 9.00
Grey Goose | Yoghurt | Raspberry | Soda Water Refreshing highball, here for a good time!
Normandie 75GBP 11.00
Brown Buttered Sassy Fine | Spicy Apple Cordial | Moet & Chandon Imperial Brut Apple pie in a glass Baby Tonic
Champagne Pina ColadaGBP 6.00
Rum | coconut | Champagne | Pineapple Coupette’s all-time signature, decadent, indulgent and calling for the next one
50/50 HarvardGBP 12.00
Hennessy VSOP | Rye | Sweet Vermouth | Almond | Benedictine A wet version of the classic, very easy to have more!
Vieux Carré Des RoisGBP 12.00
Hennessy VSOP | Rye | Sweet Vermouth | Bénédictine | Almond Inspired By French tradition and the New Orleans staple
Lait de PouleGBP 11.00
Champagne Liqueur | Floc de Gascon | Walnut | Winter spices | Egg French egg nog with Moet
Boozeless
Flora-No-RaGBP 12.00
Everleaf Mountain | Raspberry Shrub | Ginger Short and rich with a fruity and fiery kick
Flower Power SourGBP 12.00
The Pathfinder | Apple Blossom Cordial | Rose Fragrant sour style cocktail, with a bittersweet finish
Wine
Tête de Linotte, Touraine Sauvignon BlancGBP 10.00
- BottleGBP 38.00
Les Gres, ChardonnayGBP 9.00
- BottleGBP 35.00
Chateau Manissy Or d’AngeGBP 12.00
- BottleGBP 46.00
Chateau Vieux Moulin ‘Comme un Dimanche’ RoséGBP 10.00
- BottleGBP 38.00
Mas de Jues, Pinot NoirGBP 9.00
- BottleGBP 35.00
Chateau Vieux Moulin ‘Nautra Soli’GBP 13.00
- BottleGBP 50.00
Moet et ChandonGBP 13.00
- BottleGBP 75.00
Crémant de LoireGBP 8.00
- BottleGBP 45.00
Nibbles
OlivesGBP 5.00
Marinated olives
BreadGBP 5.00
French bread | Olive oil & balsamic reduction
CruditesGBP 5.00
Baby gem lettuce | Carrots | Radish | Endive | Tabasco emulsion
Meat
BeefGBP 12.00
Flat iron steak | Butter garlic kale | Confit shallots | Red wine jus
LambGBP 12.00
Herb & Pistachio crusted lamb rack | Parsnip puree & crisp | Orange jus
ChickenGBP 11.00
Pan seared sous vide chicken breast | Grilled asparagus | Roasted celeriac | Truffle jus
Seafood
ScallopsGBP 12.00
Burnt apple puree | Panchetta crumb | Caviar | Bonito cream
PrawnsGBP 14.00
King prawns | Bisque | Raw mango salsa | Crispy fish scales
SeabreamGBP 11.00
Seared seabream | Tenderstem broccoli | Caviar herb beurre blanc
Vegetarian + Vegan
Mac & Cheese Orzo PastaGBP 9.00
3 cheese bechamel | Raisin & caper puree | Parmesan crisp (V)
Quinoa + CauliflowerGBP 9.00
Wilted kale quinoa | Curried cauliflower florets | Hazelnut pesto (VG)
CabbageGBP 9.00
Roasted cabbage | vegan dill yoghurt (VG)
Sides
Truffle and Parmesan PotatoGBP 5.00
Deep fried crushed potatoes | Truffle and parmesan
Brussel sproutsGBP 5.00
Brussels sprouts | Sauce gribiche
Mixed SaladGBP 5.00
Seasonal mixed salad | French mustard dressing
Wild riceGBP 5.00
Steamed wild rice | Spinach and courgette
Dessert
PavlovaGBP 7.00
Meringue | Lime curd | Exotic fruits | Dehydrated strawberries
SorbetGBP 6.00
Ask the server for the seasonal flavour