Banyan Tree

4.4

2596 Reviews

$50 and over

Seafood

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 40 times today

Experiences are available.

About this restaurant

Great for scenic views
Romantic
Good for special occasions

Indulge in a vibrant new menu rooted in coastal cuisine that invites you on a journey to discover the bounty of the sea and roots of the land while incorporating the island's most unique and sustainable ingredients.
Special Holiday Evenings we feature a coursed menu only, please call for details.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Seafood, Farm-to-table, Hawaiian
Hours of operation
Dinner Wed–Sun 5:00 pm–8:00 pm
Phone number
(808) 665-7096
Website
http://www.banyantreekapalua.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Resort Casual
Executive chef
George Vanyi
Private party facilities
We do offer private rooms for weddings and other special occasions. Please email directly for more information.

Location
1 Ritz Carlton Drive, Lahaina, HI 96761
Neighborhood
Kapalua
Cross street
We are located at the Ritz-Carlton Kapalua.
Parking details
Self Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

CHEF'S TABLE
$150.00 per person
Multiple dates available
Indulge your senses in a culinary journey like never before. Join us for the Chef’s Table, an evening of exquisite dishes from Banyan Tree Culinary Chef featuring fresh, seasonal ingredients throughout an interactive dining experience. Shared dining experience for two at our community table, up to 10 guests.
Kapalua Wine & Chef Series featuring Sujan Sarkar
$250.00 per person
Apr 12, 2025 only
On April 12, MICHELIN-starred chef Sujan Sarkar, known for reimagining contemporary Indian cuisine in America, will join forces with Rombauer Vineyards to bring a modern Indian culinary experience to Maui. Chef Sarkar's innovative approach to Indian flavors has earned him accolades at his acclaimed restaurants BAAR BAAR (New York City, L.A.), one MICHELIN-starred Indienne (Chicago), and MICHELIN-bibbed SIFR (Chicago). Dinner: $165 per person. Wine Pairing: $85 per person additional. Ages 21+ Reserve your seat for this exceptional dining experience by contacting our Concierge at (808) 669-6200.

Popular dishes

Seafood Tower
Sashimi Grade Ahi Tuna Poke Fresh Catch Sashimi - Cocktail Shrimp Uni - Fresh Scallops - Oysters - Opihi
- For Two$150.00
- For Four$300.00
Kaua'i Prawns (GF)$34.00
Garlic Brown Butter - Citrus Fried Capers Charred Lemon
Grilled Octopus (Tako) (GF)$36.00
Herbed Citrus Grilled Tako Tomato-Bean Tabbouleh - N’duja Aioli
Fennel Burrata Salad$23.00
Shaved Fennel - Marinated Cherry Tomatoes Sliced Olives - Burrata - Focaccia Bread Villa Manodori Balsamic Vinegar - Manni Olive Oil Micro Arugula
Charred Caesar Salad$27.00
Little Baby Gem Lettuce - Serrano Ham 24-Month Aged DOP - Certified Parmigiano Reggiano Focaccia Crostini - House-Made Caesar Dressing
Hawaiian Ahi Tuna Poke$34.00
Sashimi Grade - Shio Koji Shoyu - Sesame Oil Ginger - Maui Onion - Scallion - Local Taro Chips Fermented Pepper Sauce
Grilled Shiitake Mushrooms (GF)$27.00
Miso Carrot Purée - Umami Vinaigrette
Ishiyaki A5 Wagyu$65.00
Micro Greens - Cucumber Namasu - Ponzu Hot Stone
Maui Onion Dip$16.00
Hawaiian Sea Salt - Olive Oil Served with House-Made Focaccia

Shareables

Brussels Sprouts$15.00
Compressed Lilikoi-Pineapple Smoked Shoyu Scallion - Fried Garlic
Josper Smoked Ali'i Mushrooms (GF)$15.00
Tamari Soy - Mirin
French Fries$15.00
Truffle - Parmesan - Fresh Parsley
Creamed Corn (GF)$15.00
Miso Butter - Micro Basil
Whipped Potato Purée$15.00
Chef’s Choice Sautéed Local Seasonal Vegetables$15.00

From the Josper Oven

Prime New York Steak 14oz. (GF)$95.00
Prime Beef Tenderloin 7 oz. (GF)$82.00
Wagyu Tomahawk Steak (GF)$325.00
Choice of Two Shareables Choice of Two Enhancements
Whole Grilled Seasonal Fish (GF)$200.00
Micro Green Salad - Charred Lemon Chef’s Garden Herbs Gremolata Choice of Two Shareables
Prime Short Rib$75.00
Apple-Jalapeño Pea Emulsion Creamy Yukon Mash - Rosemary Crumbs

Entrées

New Zealand King Salmon (GF)$65.00
Wasabi Edamame Citrus Emulsion White Bean Purée - Micro Greens
Fresh Mahi Mahi (GF)$62.00
Brown Butter Yuzu-Miso Emulsion Broccolini - Sautéed Ali’i Mushrooms Sweet Potato Purée
Lobster Gnocchi$68.00
House-Made Potato Gnocchi - Basil Marinara Sauce - Fermented Chili Oil Red Bell Pepper Caramel Hua Momona Greens
Banyan Tree Seafood Curry (GF)$78.00
Thai Red Curry Coconut Broth Hokkaido Scallops - Kaua'i Prawns Local White Fish - Basil - Runner Beans Okinawan Sweet Potato - Chili Oil

Enhancements

Béarnaise (GF)$7.00
Shallots - Champagne Vinegar Fresh Kula Tarragon - Butter
Brandy-Peppercorn (GF)$7.00
Shallots - Butter - Cream - Lemon Juice Beef Stock - Garlic Mustard Peppercorn - Brandy
Chimichurri (GF)$7.00
Fresh Kula Herbs - Garlic - Aged Balsamic Citrus Olive Oil
Ogo Butter (GF)$7.00
Vermont Butter - Fresh Kula Chives

What 2,596 people are saying

Banyan Tree reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.6Service
4.6Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Banyan Tree offers a stunning dining experience with "fantastic service and incredible ocean views." The restaurant's ambiance is "a delightful evening," and the menu features standout dishes such as "the best seafood curry" and "deconstructed banana cream pie." Service is praised as "remarkable" and "very attentive."

2,596 Reviews

M
Mark
Phoenix6 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The hostess was aloof and not organized. She sat a party and said she would be right with us. We were taking pictures next to the hostess stand and when she came back she served the people behind us. Windy night - no one outside - started to take us to outside table. The poke was described as mildly hot - had chili flakes and was too hot. Premade (would prefer fresh made) so had to return it and not eat it. Whole fish is amazing! Strange pricing. Menu says $200 for entire fish. Waiter gave price of $250 for entire fish and $150 for half (a special price). Maybe entire fish was larger - but pricing is strange - perhaps MP on menu makes more sense Mashed potatoes arrived cold.
Is this helpful?
S
Susan
Dallas1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Luke was our waiter. Excellent service. Beautiful view. Clean Lovely evening. Food was excellent
Is this helpful?
A
Alexander VIP
Greater Boston2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Wonderful staff. Breathtaking location.
Is this helpful?
OT
OpenTable Diner
Seattle3 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Anniversary
Is this helpful?
K
Kenneth VIP
Palm Springs45 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We attended an event wine dinner, it could not have been any more perfect! The manager Art welcomed us so warmly and the rest of the staff were outstanding! The food was next level delicious! Highly recommend trying this restaurant and if possible one of the wine dinners!
Is this helpful?
OT
OpenTable Diner
Charlotte8 reviews
4.0
Dined on March 7, 2025
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
The Brussels sprouts received positive feedback. However, the truffle fries were undercooked and disappointing. They lacked crispiness and truffle flavor. On a brighter note, the prawn sauce was exceptionally tasty.
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RS
RichardS VIP
Dallas2 reviews
1.0
Dined on March 7, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
One of the worst dining experiences I have ever had. Seated at 6:30 pm. Waited forever for food. Salad served at7:25 (55 min) from arrival. Entree served at7:55 (1hr and 25 min after arrival). Got no good explanation about what caused the long delay. Food was good.
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Z
ZORA
New York City12 reviews
3.0
Dined on March 7, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Nice for Ritz Carlton Guest that just need a good meal. I wouldn’t recommend taking your date there if you’re not a guest. No specials, very limited menu, seats are not comfortable.
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E
Emily VIP
Chicago4 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The meal was absolutely amazing and the staff were wonderful. Our waiter was so helpful and made the experience even better. The food was amazing and very unique.
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G
Gary
Nashville2 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Ambiance was very nice, Mahi Mahi was very good. Restaurant is a bit of a walk at the Ritz Carlton....way down by the pool with nice ocean view.
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FAQs

Banyan Tree is rated 4.4 stars by 2596 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 40 times today

Experiences are available.

1 Ritz Carlton Drive, Lahaina, HI 96761

Dining areas

Additional information

Cross street
We are located at the Ritz-Carlton Kapalua.
Neighborhood
Kapalua
Hours of operation
Dinner Wed–Sun 5:00 pm–8:00 pm
Price
$50 and over
Cuisines
Seafood, Farm-to-table, Hawaiian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Self Parking
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
George Vanyi
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

Website
http://www.banyantreekapalua.com/
Phone number
(808) 665-7096
Private party facilities
We do offer private rooms for weddings and other special occasions. Please email directly for more information.

Banyan Tree

Make a reservation

About this restaurant

Dining areas

Additional information

CHEF'S TABLE

Kapalua Wine & Chef Series featuring Sujan Sarkar

Fresh Mahi Mahi (GF)

Beet Salad

BANANA CREAM PIE

Banyan Bites

Seafood Tower

Kaua'i Prawns (GF)$34.00

Grilled Octopus (Tako) (GF)$36.00

Fennel Burrata Salad$23.00

Charred Caesar Salad$27.00

Hawaiian Ahi Tuna Poke$34.00

Grilled Shiitake Mushrooms (GF)$27.00

Ishiyaki A5 Wagyu$65.00

Maui Onion Dip$16.00

Shareables

Brussels Sprouts$15.00

Josper Smoked Ali'i Mushrooms (GF)$15.00

French Fries$15.00

Creamed Corn (GF)$15.00

Whipped Potato Purée$15.00

Chef’s Choice Sautéed Local Seasonal Vegetables$15.00

From the Josper Oven

Prime New York Steak 14oz. (GF)$95.00

Prime Beef Tenderloin 7 oz. (GF)$82.00

Wagyu Tomahawk Steak (GF)$325.00

Whole Grilled Seasonal Fish (GF)$200.00

Prime Short Rib$75.00

Entrées

New Zealand King Salmon (GF)$65.00

Fresh Mahi Mahi (GF)$62.00

Lobster Gnocchi$68.00

Banyan Tree Seafood Curry (GF)$78.00

Enhancements

Béarnaise (GF)$7.00

Brandy-Peppercorn (GF)$7.00

Chimichurri (GF)$7.00

Ogo Butter (GF)$7.00

Overall ratings and reviews

Review summary

FAQs

How is Banyan Tree restaurant rated?

Is Banyan Tree currently accepting reservations?

Make a reservation

Dining areas

Additional information