A la carte menu
Uncategorised
Baguette & butter£3.50
Olives£3.50
Smoked Almonds£4.50
Finocchiona£9.00
Cantabrian Anchovies in Oil£11.00
Cheese selection£12.00
Miso devilled egg, nori, togarashi£4.00
Homemade cheese, herbs, bread£9.00
Croque monsieur, pickled onion£9.50
Salsify, sauce gribiche£10.00
Wild mushroom toast, confit egg yolk£12.00
Charred red mullet, almond tarator£13.00
Boeuf bourguignon, Pink Firs£17.00
Bavette, frites, mixed leaf salad (to share)£39.00
Creme Brûlée£7.00