Bartolo's Station Park

Review summary

1. B

   Bree

   Salt Lake City

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Our waiter was very nice and provided great service! I ordered the house focaccia and the craprese pasta and they both were very good.
   

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2. A

   Amy

   Salt Lake City

   1 review

   4.0

   1 review

   Dined on November 1, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Good Italian food but not the best. Big servings but just found the flavor lacking. Too much oil in the pesto sauce. Service was great.
   

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3. J

   Jordan

   Salt Lake City

   4 reviews

   5.0

   4 reviews

   Dined on October 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really delicious and authentic Italian cuisine experience. Reasonably priced for the portion size and quality of food.
   

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4. C

   Ciera

   Salt Lake City

   4 reviews

   5.0

   4 reviews

   Dined on October 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this place. We keep coming back for more. Food is excellent and atmosphere is stellar
   

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5. W

   Wyatt

   Salt Lake City

   1 review

   4.0

   1 review

   Dined on September 21, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was very good. You definitely get what you pay for. Was probably the best pizza I’ve ever had. Their pasta is also very good.
   

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6. N

   Nate

   Salt Lake City

   1 review

   2.0

   1 review

   Dined on September 21, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   We were able to get a table right away. Ambiance is great, beautiful space. Our main server was never around but the hostess was fantastic and refilled our waters several times. The food. The garlic bread is tasty, definitely recommend. We started with the “crispy” pork belly appetizer. It’s not. The puttanesca sauce it comes in is very caper heavy so super briney tasting. For entrees we ordered the Picahna sirloin and Bucatini All’Amatriciana. The flavor of the steak was great but it was hard to enjoy being mostly gristle. The bucatini was inedibly salty. The pasta was cooked well and had the perfect bite but the salt monster that was the sauce prevented me from eating even a quarter of the dish. All in all we spent $100 for the two of us. Worth it? I’d say no based on our food. I’d be hesitant to go back
   

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7. A

   Alyssa

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on September 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food has been absolutely delicious every time I have been. I was skeptical at first reading the reviews but I was beyond impressed with my first visit, and have been back for dinner several times all with the same experience. The food is great, service is decent. Prices are expensive but what I would expect for the quality. The drinks are outstanding.
   

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8. S

   Sharon

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on September 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food was great. We love eating here. The waiter seemed a little inexperienced.
   

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9. OT

   OpenTable Diner

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on July 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The ambience was very energetic; it is a busy location in Station Park. Go early for parking. The food was tasty, the customer service was slow, we were only checked up on once, and we had to find a waiter for refills. Understandable, they seemed short-staffed. All in all, it was a nice experience.
   

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10. CM

    ChristieM

    New Orleans

    11 reviews

    5.0

    11 reviews

    Dined on July 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wow! The service was good. The food was great! We loved the truffle pizza. If you order it, be aware: LOTS of mushrooms.
    

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