Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Mediterranean
Philadelphia
Best Ambiance
Michelle
Philadelphia1 review
Dined 2 days ago
Is this helpful?
PatrickV VIP
Philadelphia6 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
Philadelphia1 review
Dined 4 days ago
Is this helpful?
Sarah
Philadelphia7 reviews
Dined 5 days ago
Is this helpful?
Olivia
Coastal Georgia1 review
Dined 5 days ago
Is this helpful?
Jason VIP
Philadelphia11 reviews
Dined 6 days ago
Is this helpful?
Howard VIP
New York City2 reviews
Dined 7 days ago
Is this helpful?
Jerry
San Francisco5 reviews
Dined 7 days ago
Is this helpful?
Pam
New York City1 review
Dined on March 2, 2025
Is this helpful?
Rob
New York City1 review
Dined on March 2, 2025
Is this helpful?
Bastia is rated 4.8 stars by 211 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825