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Bata, Tucson, AZ

Bata

4.7
4.7
1176 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
10:30 PM
Booked 17 times today
  • Innovative
  • Good for special occasions
  • Great for creative cocktails
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Dining areas

Additional information

  • Location
    35 E Toole Ave, Tucson, AZ 85701-1209
  • Phone number
    (520) 367-4718
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tyler Fenton

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 1,176 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Innovative

  • Tucson

    Healthy

  • Tucson

    Contemporary American

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Innovative

  • Tucson

    Healthy

  • Tucson

    Contemporary American

Review summary

AI-generated from verified diner reviews
Bata in Tucson offers a "unique take on tapas," with "amazing food" and "innovative" dishes that showcase locally sourced ingredients. The "exceptional service" and inviting atmosphere make it perfect for special occasions. While portions are small, the flavors are "spectacular," and the "creative cocktails" complement the "delightful" dining experience.

1,176 Reviews

  1. OpenTable Diner

    Phoenix2 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Great restaurant but do not recommend for vegans. They had a few vegetarian options but mostly were just salads or a mushroom dish which is not substantial for a vegetarian or vegan for any large meal. You could go for a snack.

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  2. Tess VIP

    Baltimore4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was incredible! So many great small plates. Flavors were amazing.

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  3. RonE

    Denver2 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Innovative cuisine, fresh local ingredients and nice upscale ambience. Dishes typically had interesting and surprising combinations of ingredients and tastes. . Many of the dishes just didn’t work though. Too many weird taste combinations. Chef is clearly skilled but simpler would be better. Wine list was very good.

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  4. OpenTable Diner

    San Francisco1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On the menu you can request the restaurant to make a random 5 course meal. They were kind and asked if I had food allergies before starting. Everything for me came out delicious and the staff did a great job explaining what was brought out to me. My server was great on checking on me and asking for feedback on the food. I had a great solo dining experience.

    1 person found this helpful

  5. Miguel

    New York City3 reviews

    1.0

    Dined on March 3, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Unfortunately, this restaurant is suited for only persons with culinary experience or related passion for food and taste expertise. My father was visiting from out-of-state and the idea was to have a fresh well made meal by U of A…. We were very disappointed, despite efforts of good service, the food was extraordinarily expensive and didn’t satisfy our sweet nor savory taste buds… if we could do it again, we wouldn’t go and would request a full refund. Only go if your a culinary expert or a food professional of sorts

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  6. TruenP

    Portland1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at BATA and I’m not sure why we waited so long. It was truly one of the best culinary experiences we’ve had in quite a while. Great unexpected food and friendly service.

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  7. OpenTable Diner

    San Francisco2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was just fabulous. I don’t usually leave comments on social media but tonight’s meal was really special. Thanks!!

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  8. Carol

    Washington DC11 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    It was our second time dining at Bota, our first experience was a solid 5 stars. Last evening was a little disappointing as one dish was cold when it should have been hot, the vegetable dish was yummy especially the sauce but impossible to cut the watermelon radish. Our server was great but seemed to have many tables to attend too. Overall, an enjoyable night but not quite the 5 stars.

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  9. Ronald

    Tucson1 review

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 5
    Over everything over seasoned . Over cooked. Service slow. Over tipped. The mandatory twenty percent was applied for groups 5 or more. Parking non existent

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  10. Hannah VIP

    Greater Boston10 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, creative food. Great addition to Tucson restaurants!

    1 person found this helpful

FAQs

Bata is rated 4.7 stars by 1176 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 17 times today
Google Map for Bata

35 E Toole Ave, Tucson, AZ 85701-1209

Dining areas

Additional information

  • Phone number
    (520) 367-4718
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tyler Fenton
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