Beachwood

Served Wednesday to Sunday

FIRST

• SPINACH & ARTICHOKE DIP$12.00

  served with salsa, sour cream and tortilla chips

• NICE LITTLE HOUSE SALAD$11.00

  mixed greens, pickled carrots, goat cheese and croutons

• EMERALD KALE$10.00

  fresh herbs, brussel sprouts, roasted peanuts vinaigrette, grated pecorino

• BRUSSELS SPROUT PEDALS$11.00

  golden balsamic vinaigrette, pecorino, balsamic glaze

• ASPARAGUS FRIES$12.00

  parmesan crusted, buttermilk ranch

• CRISPY CAULIFLOWER$11.00

  garlic serrano, spicy korean, asian sticky or buffalo, pecorino romano

• SHRIMP CEVICHE$13.00

  fennel aguachile, heirloom cherry tomato, avocado, cucumber, mango

• WINGS$12.00

  garlic serrano, spicy korean, asian sticky or buffalo, buttermilk ranch

• CHICKEN TORTILLA SOUP

  chipotle, roasted corn, cumin, tortilla strip, house blend cheese

SALAD

ADD: TOFU $4 • CHICKEN $6 • SALMON $10

• MEDITERRANEAN$17.00

  romaine, mix greens, persian cucumbers, grape tomatoes, pickled onions, garbanzo, kalamata olives, greek feta, house vinaigrette

• CALIFORNIA CEASAR$17.00

  romaine, cherry tomatoes, cherrywood bacon, chopped egg, parmesan, avocado, caesar dressing

• THAI-NOODLE$19.00

  mix greens, basil, mint, cilantro, scallions, mango, carrots, cabbage, cherry tomatoes, avocado, toasted sesame seeds, coconut flakes, peanuts, thai sesame dressing

• EMERALD KALE$17.00

  fresh herbs, brussel sprouts, roasted peanuts vinaigrette, grated pecorino, mint, peanuts, cranberries

ENTREES

• SEABASS$24.00

  filleted in-house daily, lightly crusted and pan fried served with warm quinoa kale

• SCOTTISH WILD SALMON$26.00

  jasmine rice, sautéed bok choy, ginger-garlic vinaigrette

• ROTISSERIE CHICKEN$25.00

  slow-cooked and roasted with crushed herbs served with tabbouleh (limited)

• DOUBLE-CUT PORK CHOP$29.00

  with grilled tuscan kale and caramelized apples & onions

• BARBECUE PORK RIBS$27.00

  slow cooked, fall-off-the-bone pork ribs with french fries and coleslaw

• GRILLED SKIRT STEAK$26.00

  seasoned and grilled, served with french fries

• HOUSE PASTA$22.00

  spicy orecchiette vodka

• SOPHIA BOWL$17.00

  mirin sesame tofu, spanish rice, braised kale, persian cucumbers, daikon pickles, sweet peanut sauce, cilantro, housemade kimchi

• TWO-TWO-TWO$18.00

  two eggs (any style), two pancakes, two bacon

SANDWICHES

• CLASSIC CHEESEBURGER$17.00

  ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand Island, mayonnaise and mustard on a sesame bun

• CHICKEN PESTO$17.00

  arugula, mozzarella, tomatoes, housemade pine nut pesto, french roll

• KIMCHI CHICKEN$17.00

  fried mary’s chicken, special sauce, housemade kimchi, french roll

• BLACK BEAN BURGER$17.00

  our signature vegan recipe, beefsteak tomatoes, romaine, housemade guacamole, vegan aioli (contains walnuts

• KRISPY CHICKEN$17.00

  grilled chicken, homemade crispies, herb aioli, pickled onions, tomatoes, mustard, coleslaw, ciabatta

• CHICKEN AVOCADO BLT WRAP$17.00

  organic marinated grilled chicken, cherrywood bacon, romaine, tomatoes, hass avocado, herb aioli

• ASADA TACOS$17.00

  corn tortillas, cilantro, onions, avocado crema

• CHICKEN TACOS$17.00

  corn tortillas, cilantro, onions, avocado crema

PIZZA $20

gluten free crust available for all pizzas • substitute vegan cheese

• PANCHO’S REVENGE

  mozzarella, housemade birria, pineapple, diced onion, sliced radish, spicy aioli drizzle

• THE MICKY D’S DROPOUT

  olive oil, hamburger, cheddar and american cheese, diced onion, lettuce, pickles, toasted sesame seeds and special sauce

• CAN’T BANH MI LOVE

  sweet soy-glazed pulled pork over cheese, finished with ginger-pickled carrots, radishes, julienne cucumber, jalapeño, cilantro and sriracha aioli

• WE MEAT AGAIN

  housemade white sauce, house cheese blend, spinach, pepperoni, pulled italian sausage, mushrooms and red onions

• THE PESTO’S YET TO COME

  goat cheese, balsamic roasted tomatoes, basil, housemade pine nut pesto, whole milk mozzarella, parmigiana reggiano

• THE FENNEL COUNTDOWN

  house fennel sausage, roasted fennel, mozzarella, fontina, goat cheese, topped with fennel pollen, extra virgin olive oil, maldon salt, fresh fennel fonds

SIDES

• PANKO CRUSTED FRIES

• SWEET POTATO FRIES

• SPANISH BASMATI RICE

• GUACAMOLE AND CHIPS

• TABOULEH

• WARM QUINOA KALE

• GRILLED TUSCAN KALE