Beard

4.5

31 Reviews

¥10,001 and over

Organic

Innovative
Romantic
Good for special occasions

5 years after its opening, BEARD is entering a new phase.
Collaborating with former Chez Panisse chef Jerome Waag, we will be serving only a weekly course menu from January 2017. Please come and join us !

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
¥10,001 and over
Cuisines
Organic
Hours of operation
Wed–Sat 6:00 pm–12:00 am (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5496-0567
Website
http://b-e-a-r-d.com/
Dress code
Casual Dress

Location
1-17-22 Meguro, Meguro-ku, Tokyo 153-0063
Neighborhood
Kawasaki
Parking details
None
Public transit
<br>JR 山手線　目黒駅　徒歩約１０分<br>東京メトロ　南北線　目黒駅　徒歩約１０分
Additional
Beer, Counter Seating, Wine

What 31 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.7Ambience
4.2Value

Noise • Moderate

31 Reviews

o
one1
Chicago
1 review
3.0
1 review
Dined on August 16, 2017
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
お店の電話はまったく繋がりません。基本こちらのサイトから予約になります。 HPには価格は書いてありませんが、コースは8000円のコースのみでした。（食べログ等に記載のある5000円のコースやアラカルトはやってません）コース内容は、前菜、サラダ、魚料理、肉料理、デザートです。ポーションは少なめで、男性は物足りないと思います。味は普通に美味しいですが、8000円と考えるとコスパはイマイチ。グラスワインは千円前後で普通だと思います。自分がお店について調べた時、最新情報が少なかったので参考にして下さい。
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H
Hyugahyakushokai01
San Francisco
1 review
5.0
1 review
Dined on June 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
とてもカジュアルな雰囲気の中で、一流シェフのお料理を堪能できます。私たちはカウンターに座って、目の前でお料理ができあがる行程を見ながらおすすめのワインをいただきました。すすめられたワインがまた絶品！！また、シェフが気軽に話しかけてくださってとても心地よい空間でした。もちろん、お料理は最初から最後までオーガニック食材を使ったすばらしいものばかりで、普段少食の私もデザートまできれいに完食！！お任せコースしかありませんが、事前にアレルギーなどを聞いてくださったりしてそういった配慮もバツグンです。心あたたまる素敵なレストランです。
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OT
OpenTable Diner
Tokyo
1 review
5.0
1 review
Dined on May 25, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service. We were accommodated so well. Would definitely go back
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S
Scootermin
Sydney
7 reviews
vip
5.0
7 reviews
Dined on May 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb food experience, using the best locally sourced ingredients from all over Japan; all courses in our 5 course degustation were a delight to consume! Recommended to all our friends back in Australia if ever they visit Tokyo! Take the subway out to Meguro to experience this gem!
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BM
ccBostonMa
West Palm Beach
433 reviews
5.0
433 reviews
Dined on April 20, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience is a very calm room with few seats and privacy for conversation. And a very gentle chef who offers his five course meal with pride. Part of the locavore idea, with seasonal meats and vegetables. Everything we had was elegant and tasteful. If there's any needed comment, just know this is more of a modern French style bistro for preparation - rather than what most from the West would consider when thinking of a Japanese meal. However, it's a totally worthwhile stop for dining
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LC
LeeCph
Tokyo
1 review
5.0
1 review
Dined on April 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience all round from the initial email correspondence fully explaining the tasting menu from Shin to being very understanding about our unfortunate late arrival. The space is very cosy with intimate seating where you can watch both of the chefs prepare the food. Everything we were served was delicious, seasonal local produce both perfectly cooked and seasoned. Very friendly service from Shin with information on the ingredients & their origin & amazing organic wines to compliment the food. Great being so close to the action Jerome was in the kitchen & it was a masterclass to see how effortless he made it look, Shin made the deserts which were delicious & served charmingly. A great experience, perfect timing & portioning & very attentive service if only eating out was always such a pleasure ! These guy's are seriously on top of their game & deserve all of the alcolades they receive.
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HP
HPFoodie
London
37 reviews
5.0
37 reviews
Dined on March 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and brilliant hosts. Definitely recommend
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k
keaneast
San Francisco
1 review
5.0
1 review
Dined on February 18, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came in a little late, but that didn't seem to be a problem. The place is a small cozy looking joint. Maybe 5 tables and counter seating. It's hella quaint. Anyways, on to the food! The fixed menu (only option) was a citrus themed meal. 5 courses of French - Japanese cuisine, all which include citrus from an island off of Japan near Hiroshima (or Hyogo, I keep forgetting cause they both start with an H). I'm too lazy to write a review, but the food was fantastic. Awkwardly enough tho, my favorite dish was the Citrus beet salad. The main dish was Duck (breast and drum) marinated in bergamot. Good food, good times, cheers!
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OT
OpenTable Diner
Canberra
1 review
5.0
1 review
Dined on February 10, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and atmosphere. Definitely recommended!
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F
Foodie
Washington DC
1 review
4.0
1 review
Dined on February 8, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food is excellent, however portion sizes are far too small for the price. I would not recommend this restaurant to a friend because I have eaten at several restaurants in Tokyo that provide the same high quality, deliciously prepared food, in larger quantities for far less. If the portion sizes were twice as large as the ones I was given, then I would recommend it. Otherwise, I'd say your money is better spent elsewhere as my group left this restaurant still hungry and disappointed at having spent so much for so little food. I do enjoy the food the Chef cooks here, but it's just not worth it and I hope the owners either increase the portion sizes or significantly reduce the price going forward.
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FAQs

Beard is rated 4.5 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1-17-22 Meguro, Meguro-ku, Tokyo 153-0063

Additional information

Neighborhood
Kawasaki
Hours of operation
Wed–Sat 6:00 pm–12:00 am (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥10,001 and over
Cuisines
Organic
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
JR 山手線　目黒駅　徒歩約１０分東京メトロ　南北線　目黒駅　徒歩約１０分
Additional
Beer, Counter Seating, Wine

Website
http://b-e-a-r-d.com/
Phone number
03-5496-0567

Beard

Not available on OpenTable

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Additional information

Menu

What 31 people are saying

Overall ratings and reviews

FAQs

How is Beard restaurant rated?

Is Beard currently accepting reservations?

Not available on OpenTable

Additional information