3 course sharing style set menu with local produce, 75PP
Starter
Grilled flatbread, honeycomb, native seeds and spices
Wandin Yallock tomatoes, basil sorbet, Mill Grove Dairy fetta
Entree
Sticky lamb ribs, smoked labneh, pomegranate
Main
Little Creek Cattle rib eye, bone marrow mash, chimichurri
Charred broccoli, goma
Dessert
Rum baba, Killik Rum, orange zest, ‘Cuvee’ milk chocolate
Sides
Charred greens, almond, lemonA$15.00
Spiced corn ribs, chipotle mayo. corianderA$13.00
Crumbled fetta, burnt onion jam, dressed leavesA$12.00
Local cheese, quince, fruit breadA$28.00