Big Fin Seafood

To start

The perfect way to start your boat-to-table experience!

• Smoked Blue Crab Dip$19.00

  Red Pepper Jam, Sesame Lavosh

• Grilled Florida Shrimp$22.00

  Ponzu Beurre Blanc sauce, grilled lime, crispy onion.

• Big Fin's "Golden Shrimp"$18.00

  Crispy shrimp tossed in a Thai sweet chili aioli

• Smoked and Charred Octopus$22.00

  Carrot yuzu, pickled onion, basil jalapeño pesto

• Maryland Style Crab Cakes$23.00

  Safron Aioli, Baby Herbs, Charry Tomato Salad

• Japanese Style Ahi Tuna Nachos$18.00

  Wakame, Green Onions, Pickled Onions, Toboki, Cucumber, Wasabi & Avocado Cream, Sriracha

• Classic Calamari$19.00

  Marinara Sauce, Aged Parmesan

• Filet Beef Tartare$22.00

  Traditional Beef Tartare, Seasoned with Creole Mustard, Quail Egg, Crostinis

Raw Bar

From our famous raw bar

• Oysters

  East & West coast oysters - see display, served natural or grilled, garlic & parmesan/ grilled Rockefeller

• Jumbo Snow Crab

  Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce. Market Price

• Jumbo Shrimp Cocktail

  New Orleans cocktail sauce.

• Salmon Sashimi$19.00

  Spicy scallion sauce, crispy carrots, daikon.

• Florida Royal Red Shrimp Ceviche$18.00

  Passion fruit & mango leche de tigre, plantain chips.

• Alaskan King Crab$98.00

  Steamed, drawn butter & lemon or Chilled, lemon & remoulade sauce

• Little Fin Platter$55.00

  6 oysters, 6 shrimp cocktail, smoked crab dip, royal red shrimp ceviche.

• Big Fin platter$125.00

  12 oysters, 12 shrimp cocktail, whole lobster, smoked crab dip, royal red shrimp ceviche.

Soups & Salads

• New England Clam Chowder$16.00

  tomato based chowder, infused with local Florida datil peppers

• Lobster Bisque$16.00

  A velvety, smooth made fresh daily

• Caesar Salad$16.00

  Aged Parmesan, romaine, sourdough croutons

• Spinach Salad$17.00

  Candied walnuts, julienne red onions, cherry tomatoes, warm bacon vinaigrette.

• Big Fin Crab Wedge Salad$22.00

  Baby iceberg, heirloom grape tomatoes, shaved red onions, jumbo lump crab, crisp bacon bits, gorgonzola blue cheese dressing.

Entrees

• Todays Chef's boat to table feature

  Our chef takes inspiration from what our local fisherman catches to create a delicious dish to showcase our boat to table program.

• Big Fin Swordfish - Fort Pierce$54.00

  Blackened 14oz center cut filet, citrus brown butter, crispy capers, whipped potato & steamed asparagus.

• Crispy Red Snapper - Ponce Inlet$44.00

  Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime

• Seasonal Grouper - Cape Canaveral -

  Blackened & Grilled, Pineapple & Mango salsa, coconut & key lime beurre blanc, coconut rice, asparagus

• Florida Red Snapper$42.00

  Coconut black rice, confit tomatoes, crushed pistachio crisp, roasted parsnips.

• Soy Caramel Ahi Tuna$39.00

  Yuzu & wasabi hummus, shiitake mushrooms, fried leaks.

• Seared Jumbo Scallops$44.00

  Squid ink couscous & red bell pepper crema

• Fish & Chips$28.00

  Beer battered haddock, fries, tartar sauce, lemon.

• Jumbo Fried Shrimp$34.00

  8 Golden fried jumbo shrimp, remoulade sauce, fries.

• Miso Butterfish$56.00

  Miso glazed chilean seabass, kabayaki sauce, poached shiitake, seaweed risotto, bonito emulsion

• Salmon Rockefeller$34.00

  Roasted salmon, bacon & Rockefeller crust, green beans & roasted fingerlings,

• Seafood Cioppino$38.00

  Scallops, clams, shrimp, mussels, crab & fresh fish in a saffron & tomato broth, coconut rice.

• Alaskan King Crab$98.00

  Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce.

Lobster

• 1.5LB Maine lobster grilled or steamed$52.00

  Grilled or steamed lobster with lemon & drawn butter

• Maine Lobster Ravioli$44.00

  Heirloom tomatoes, basil, garlic herb cream, poached lobster knuckles, shaved black truffle

• 14oz Australian Lobster$50.00

Meats & Pasta

All steaks served wit bordelaise sauce & charred shishito pepper

• Roasted Half Chicken Pork Scarpariello$36.00

  Pork sausage, pickled peppers, charred lemon

• 20 oz Bone in New York Strip$68.00

  Cooked to your desired temperature

• 8oz Angus beef filet mignon$49.00

  Cooked to your desired temperature

• Florida Scampi Linguine$36.00

  Cape Canaveral Royal red shrimp, bay scallops, garlic & lemon butter sauce

• Calamari Lasagna$29.00

  Traditionally prepared Italian lasagna with chopped calamari

• Florida Seafood Risotto$36.00

  Cape Canaveral Royal red shrimp, bay scallops, wild mushroom risotto, parmesan

Enhancements

• Jumbo Shrimp (4)$16.00

• Smoked and Charred Octopus$18.00

• Thermidor style, Jumbo lump crab & 5 cheese sauce$18.00

• Jumbo Snow Crab legs 1/5LB$22.00

• Maryland Style Crab cake$22.00

• Alaskan King Crab 1LB$49.00

Market Sides

• French Fries$9.00

• Coconut & Cilantro Jasmine Rice$9.00

• Potato Puree$9.00

• Roasted Asparagus$9.00

• Crispy Brussel sprouts, balsamic & parmesan$12.00

• Truffle Fries, Roasted Garlic Aoli$12.00

• Jumbo Lump Crab Fried Rice$18.00

• Lobster Mac & Cheese$19.00

Little Fin Menu

• Fish and Chips$16.00

  Crispy battered fish fillets served with French fries

• Shrimp Skewers$16.00

  Grilled shrimp skewers with a mild seasoning, served with potato puree

• Mini Cod Bites$16.00

  Bite-sized breaded fish served with pink sauce and French fries.

• Pasta with Marinara Sauce$12.00

  Kid-friendly pasta with marinara sauce, topped with grated cheese

• Chicken Tenders$16.00

  Chicken strips, lightly breaded and fried, served with French fries.

• Mac N' Cheese$12.00

  Kid-friendly pasta with a creamy cheese sauce

• Mini Salmon Filet$16.00

  Grilled or baked mini salmon, served with steamed vegetables & a choice of rice or potato puree