Biga on the Banks

Starters | Snacks

• Bibb Radicchio Game Packet

  Asian chili sauces & veggies, cashews

  • each$8.00

• Habanero Jerk Scallops (2)$24.00

  cheesy Texas grits, pineapple rum chutney

• Kyle's Crispy Blue Corn Chicken$14.00

  stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole

• Crab & Shrimp Campechana$16.00

  tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips

• Texas Gulf Chicken Fried Oysters (3)$18.00

  squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise

• Seared Hudson Valley Foie Gras$30.00

  brioche French toast, mango-papaya-grape chutney, duck cider jus

• Escargot$15.00

  mushrooms, red wine garlic butter

• Apple-Smoked Salmon Chalupa (2)$12.00

  black bean, avocado, cilantro, lime crème fraiche, pickled veggies

• Grilled Wagyu Burger$22.00

  brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites

• Cheese Plate$18.00

  The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread

• Bread Service

  • Buttermilk Cornbread$6.00
  • Pain Au Levain$6.00
  • Focaccia$6.00
  • Basket with All Three$8.00

Salads | Soup

• Fiesta Chicken & Vegetable Soup$12.00

  with pico & queso fresco

• Grilled Beet Salad$13.00

  sherry garlic vinaigrette, baby arugula & goat cheese

• Romaine Hearts$12.00

  red pepper Caesar dressing, croutons & parmesan tuile

• Local Baby Greens$13.00

  apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette

• Thai Inspired Vegetable Salad$11.00

  shiitakes and crunchies, sesame ginger dressing

• Spinach & Frisee$13.00

  fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette

• Little Gem Lettuce$13.00

  Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette

Main Course

• Roasted American Red Snapper$45.00

  Texas mushroom risotto, zucchini, Medeira marinara

• Pan Seared Mahi Mahi$45.00

  potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone

• Baked North Sea Salmon$45.00

  Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple

• Smoked Bell and Evans 1/2 Chicken$33.00

  mashers, asparagus, chicken jus, black pepper butter

• Slow Cooked Angus Beef Denver$39.00

  pepper & onion corn pudding, spiced zucchini, red wine jus

• Grilled 8oz Beef Tenderloin$59.00

  two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise

• Mustard Crusted Australian Lamb Rack$55.00

  cheesy Texas grits, marinated feta, green beans, mushroom veal reduction

• 11 Spiced South Texas Antelope and Lockhart Quail$52.00

  goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce

• Crispy Masa Harina Tamale Cakes$22.00

  squash carrot & corn calabacita, roast tomato salsa

Sides

$7

• Pommes Frites

• Mashers

• Grilled Asparagus

• Corn Pudding

• Cheesy Grits

• Korean BBQ Cauliflower

• Two Potato Gratin

Dessert

• Sticky Toffee Pudding$12.00

  with English custard

• Amaretto Creme Brulee$12.00

  red currant thumb print cookie

• Chocolate Hazelnut Cheesecake$12.00

  candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile

• Zucchini Cake$12.00

  vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile

• French Toast Banana Bread$12.00

  rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip

• Dessert Sampler$16.00

  warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta

• Vegan Chocolate Mousse$12.00

  raspberries, chocolate shavings

• Sorbet$6.00

  Pina Colada, Mango, Wild Berry

• Ice Cream$7.00

  Biga Crunch, Guinness Toffee, Brunt Honey Pistachio

3 Course Prix Fixe Menu

$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25

1st Course

choice of:

• Chicken Tortilla Soup

  with pico & queso fresco

• Romaine Hearts

  red pepper Caesar dressing, croutons & parmesan tuile

• Local Baby Greens

  apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette

• Grilled Beet Salad

  sherry garlic vinaigrette, baby arugula & goat cheese

2nd Course

choice of:

• Baked North Sea Salmon

  Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple

• Slow Cooked Angus Beef Denver

  pepper & onion corn pudding, spiced zucchini, red wine jus

• Mustard Crusted Australian Lamb Rack

  cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement

• Crispy Masa Harina Tamale Cakes

  squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail

3rd Course

choice of:

• Sticky Toffee Pudding

  with English custard

• Zucchini Cake

  vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile

• Vanilla Cheesecake

  almond cookie crust, caramel, cherry sauce

• Dessert Sampler

  warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement