Tapas
Croquetas de Pollo
Chicken Croquettes served over Cilantro Aioli
Napoleon de Berengena
Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto
Gnochi a la Bolognese
Riccota Cheese Dumplings in a Bolognese Meat sauce
Piquillos del Dia
Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day
Mejillones a la Estrella
P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini
Calamares Fritos
Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce
Ensalada de Alcachofas
Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese
Bruselas Salteadas
Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps
Ensaladas
Ensalada Caesar
Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges
Ensalada de la Casa
Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese
Ensalada de Espinaca con Pollo
Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette
Platos Principales
Churrasco Marinado
Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce
Pollo Milanese
Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese
Salmon a la Plancha
Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce
Filete N.Y.
N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce
Risotto de Mariscos
Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Fetuccini de Mariscos
Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Fritata
Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter
Tortilla Espanola
Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions
Sandwiches / Wraps
Pollo O Carne
Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli
Panini de Pollo o Carne
French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries
Hamburguesa Bistro
Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad
