Bistro V

Amuse-bouches Creation of the day Starter 1 Croaker marinated in soy and citrus sauce, grapefruit segments Starter 2 Gnocchi, green pea sauce, buckwheat biscuit Main (option 1) Roasted octopus, carrots prepared three ways Main (option 2) Roasted lamb, samphire sauce, white asparagus Main (option3) Asparagus, iodized yogurt mousse Pre-desssert Kiwi with aloe vera, basil ice cream and green apple mousse Dessert Citrus fruits, yuzu ice cream, meringue pieces

Enjoy our journey through a six course tasting menu and its premium wine pairing. Selection of wines: Champagne blanc de Blancs Pascal Cheminon Brut 1er cru AOC Chablis 1er Cru Montée de Tonnerre 2021 AOC Aloxe-Corton Vieilles Vignes 2017 AOP Pessac-Leognan 2020 Château Carbonnieux Grand Cru Classé de Grave AOP Margaux 2017 Château Ferrière Grand Cru Classé en 1855 AOP Condrieu 2019 Amour de Dieu Domaine Jean-Luc Colombo AOP Châteauneuf-du-Pape Blanc 2021 La fontaine Alain Jaume AOP Sauternes 2020, Cuvée Carmes de Rieussec Domaine Baron de Rothschild