Hors d'Oeuvres
Les Huitres (GF - DF)CAD 29.00
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au Bleu (V - GF - DFO)CAD 24.00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte (V - GF - DF)CAD 16.00
Butter lettuce with nuts and house dressing
Gratinée Lyonnaise (DFO)CAD 18.00
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de Bourgogne (GFO)CAD 28.00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard (GFO - DFO)
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached FoieCAD 33.00
- SearedCAD 33.00
Cheese & Charcuterie Board to Share (DFO)CAD 36.00
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French FriesCAD 8.00
To Share
Homemade Truffle FriesCAD 15.00
To Share
Our Specialties
La Bouillabaisse (GFO - DF)CAD 50.00
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde (GF)
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 LegCAD 42.00
- 2 LegsCAD 65.00
Le Cassoulet (GFO - DF)CAD 50.00
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Salmon Blanquette (GF)CAD 50.00
A Classic from Normandy. Atlantic Salmon Blanquette, Gluten Free, served with Basmati rice, carrots, leeks, mushrooms and peas
Fish & Shellfish
Crevettes et Noix de Saint Jacques (GFO)CAD 52.00
Seared flambéed scallops and prawns served with lemon, sauge cream and braised leeks cream, and herb crumble
Sablefish (GF - DF)CAD 52.00
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Meat
Le Steak Tartare (GFO - DF)CAD 40.00
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'Agneau (GFO - DFO)CAD 59.00
Herb Crusted Rack of Lamb served with betternut carrot purée, ratatouille, duchesse potato and rosemary jus
Spaghetti à la Sauce aux Truffes (V)CAD 31.00
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé (GF - DF)
with Beef reduction sauce
- 6ozCAD 62.00
Terre & Mer (GF - DF)
Surf and Turf with prawns and scallops
- 6ozCAD 72.00
Rossini (GF - DF)
topped with seared foie gras, truffle sauce and shaved truffle
- 6ozCAD 77.00
Kids & Sides
Bread & ButterCAD 4.00
CrostiniCAD 2.00
Extra SauceCAD 3.00
PrawnCAD 3.00
ScallopCAD 7.00
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
Lemon SlicesCAD 1.00
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
“The consumption of RAW oysters & meats poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”
ALL DISHES ARE PREPARED FROM SCRATCH IN-HOUSE WITH THE FRESHEST INGREDIENTS VEGETABLES ARE SOURCED FROM LOCAL ORGANIC FARM
