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Brasserie B by Bobby Flay at Caesars Palace, Las Vegas, Las Vegas, NV

Brasserie B by Bobby Flay at Caesars Palace, Las Vegas

4.3
4.3
974 Reviews
$31 to $50
Steak

Make a reservation

2 people
8:00 PM
Booked 71 times today
  • Good for special occasions
  • Charming
  • Romantic
Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steak, French, Breakfast
  • Hours of operation
    Daily 8:00 am–10:00 pm
  • Phone number
    (866) 227-5938
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Bobby Flay
  • Private party facilities
    GIVE YOUR GROUP THE GOURMET TREATMENTWhether you are trying to impress friends, family or staff, give your group the giftof flavor from some of the world’s most renowned restaurants! Taste the mostspectacular flavors on The Las Vegas Strip created by our celebrity chefs. Email: hospitalitysales@caesars.com | Call: 702-731-7778

What 974 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Brasserie B by Bobby Flay at Caesars Palace offers a delightful dining experience with "excellent food and service", a "great ambience", and standout dishes like steak tartare and escargot. Guests appreciate the knowledgeable staff and recommend the "pistachio crème brûlée" and "crispy chicken franchise". Ideal for both brunch and dinner.

974 Reviews
  1. Sara

    Hawaii

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The sauce for my meal tasted chalky, otherwise good

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  2. ClayC

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was very professional, and the food was great. It is however, a bit pricey.

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  3. Quincy

    Phoenix

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Adding the mashed potatoes as a side for the salmon was the best decision. They were delicious. The staff were also very attentive.

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  4. Shane

    San Diego

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing venue, loved the food and drinks. Highly recommend.

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  5. Kathleen

    VIP

    Seattle

    22 reviews

    4.0

    22 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    Lovely venue and menu had such potential Mix of dishes with a French influence but appealing to a broad clientele Execution was lacking I had the eggs Benedict with salmon Eggs were cooked right but were lukewarm English muffin was stale Could not cut with a steak knife Friend had French toast with an egg on side Asked for egg over medium - came out of easy at best Service was so so Had to wait too long for sugar as coffee got cold For price. A customer does deserve food hot and to order

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  6. Debi

    New York City

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner and our server was great! We got lost finding it and still kept our reservation even though we were 20 min late.

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  7. Sue

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Flavor of the escargot was good but disgusted after crunching on sand in one snail. The raw oysters were really fresh. My husband had three East Coast and three West Coast. He loved it. My chicken française was disappointing. The chicken was too dry and there was not enough sauce. My husband had the hanger steak, which was just mediocre. He chose french fries which you can find anywhere should’ve tried the mashed potatoes instead. The menu at Amalfi’s menu looks more pleasing perhaps try that restaurant next time instead.

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  8. Ward

    Portland

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent location, service and food. Would highly recommend!

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  9. Melissa

    VIP

    Philadelphia

    20 reviews

    4.0

    20 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    This restaurant is a must while visiting Vegas as is their Croque Monsieur sandwich. I can’t visit without having this sandwich. I hope it will always remain on the menu, as well as the hot home made chips with Roquefort cheese sauce. Definitely delicious comfort food and perfectly portioned. Already planning my next trip to order this delicious meal!

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  10. Joe

    VIP

    Tahoe

    17 reviews

    2.0

    17 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Quite disappointed with such upscale dining experience. The service is decent, but the food is quite disappointing. The sea bass was fishy and the 24 oz ribeye was over cooked: order medium rare, came out medium. Do not planned to go back and definitely not recommending to any friends.

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FAQs

Brasserie B by Bobby Flay at Caesars Palace, Las Vegas is rated 4.3 stars by 974 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 PM
Booked 71 times today
Google Map for Brasserie B by Bobby Flay at Caesars Palace, Las Vegas

3570 S Las Vegas Blvd, Las Vegas, NV 89109-8924

Dining areas

Additional information

  • Neighborhood
    The Strip
  • Hours of operation
    Daily 8:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, French, Breakfast
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bobby Flay
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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