Fall Menu 2023
Ceviche Mixto$24.00
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + Chips$32.00
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
Risotto$40.00
Lobster serve with aged gruyere cheese
Seasonal Soup$28.00
Tastes of different soup or gazpacho every week inspired by the weather
Fish Tacos$30.00
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
Crabcakes$32.00
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab Tostones$30.00
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Catch of the Day
Served with mixed vegetables
- MP
Octopus$30.00
Served with Rice and Dehydrated chimichurri
SHRIMP LANGONTINES$26.00
Served, fresh squid ink rice and mezcal tomato sauces basil oil.
FLUKE$36.00
Served with carrot Purée
Brothers Tasting Menu
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- pp$130.00
Chef's Tasting Menu
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- pp$200.00
Flan | Tres Lleches | Homemade Ice Cream Strawberry, Mango Rum, Salty Vanilla$12.00
Pour-Over Coffee
Single-origin specialty coffee
- For 2$12.00