Bugis Kitchen at the Tara Hotel

3.8

19 Reviews

£25 and under

Singaporean

Make a reservation

2 people

Dec 30, 2024

7:30 PM

Booked 1 time today

Experiences are available.

Good for special occasions
Great for brunch
Good for business meals

Welcome to Bugis Kitchen, where we pay homage to the legendary hawker stands on Singapore's Bugis Street.

Bugis Street's history dates back to the early 19th
century when it was primarily a residential area
inhabited by the Bugis people, seafaring traders from
the Indonesian island of Sulawesi. The Bugis were
known for their maritime skills and played a significant
role in trade across Southeast Asia.
Today, Bugis Street continues to thrive as a dynamic
shopping and entertainment district in Singapore. It is
home to modern malls. boutiques, restaurants, and
bars, offering a mix of traditional and contemporary
experiences. The area has retained it cultural charm
while embracing urbanisation and modernity.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Singaporean, Chinese, Malaysian
Hours of operation
Lunch Wed–Sat 12:30 pm–4:00 am Dinner Tue–Sat 4:00 pm–10:00 pm
Phone number
020 7937 7211
Website
https://www.millenniumhotels.com/en/london/copthorne-tara-hotel-london-kensington/bugisstreet/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Casual Dress
Catering
All dietary requirement
Private party facilities
Private hire with no room charge available. Available Tuesday-Saturday

Location
Copthorne Tara Hotel London Kensington, Scarsdale Place, London, W8 5SR
Neighborhood
Kensington
Parking details
Hotel Parking
Public transit
Nearest station is High Street Kensington underground
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Happy Hour, High Tea, Non-Smoking, Takeout, Wheelchair Access, Wine

Experiences

Authentic Singaporean Cuisine
£27.99 - £34.99 per person
Dec 4, 2024 - Jan 4, 2025
Choose a 2 course or 3 course meal from our Authentic Singaporean menu, situated in the heart of High street Kensington and get a complimentary glass of house wine or mocktail. Bugis Kitchen is an Asian dining destination. Featuring the perfect blend of authentic Singaporean and Malaysian dishes made from locally sourced, and fresh ingredients.

Hot & Sour Soup£7.00
Homemade soup with bamboo strips, tofu, vegetables, black fungus strips and egg
Chicken Satay£16.50
Char-fried chicken skewers served with cucumber, red onion and spicy peanut sauce
Gado-Gado£11.50
Selection of blanched vegetables, tofu, egg served with spicy sauce and prawn crackers
Mongolian Prawn£13.00
Succulent Prawn in light batter, stir fried with a sweet, savoury sauce with a hint of black pepper
Mongolian Tofu£13.00
Tofu fried in a light batter with a hint of black pepper and sweet savoury sauce

Chef's Recommendations

Hainanese Chicken£17.00
Classic poached corn-fed chicken with Bugis signature sauces
Singapore Laksa£19.00
Homemade spiced coconut broth with shrimp, king prawns, fish cake, chilli, beansprout, fried tofu
Chicken Curry Malay Style£17.00
Curry chicken with a blend of authentic Malay flavours, okra, potatoes, red chilli, coconut milk and spices
Beef Rendang£19.00
Slow cooked beef stew with coconut milk and spices
Char Siew£22.00
Aromatic, smoky barbequed pork with home-made honey sauce
Bak Kut Teh£20.00
Slow cooked pork ribs in herbs and spices broth served with Chinese fried dough
Chilli Crab£39.00
Whole crab braised in spicy-sweet egg gravy

Rice and Noodles

Char Kway Teow£18.00
Stir-fried flat rice noodle, egg, prawns, beansprouts, hint of chili and sweet soy sauce
Hokkien Mee£16.50
Fried noodle braised in sweet chicken stock with prawns, pork belly, squid, fish cake and vegetables
Nasi Goreng£16.00
Fried rice served with satay, shrimp, peanut sauce, prawn crackers and fried egg
Chai Tow Kway£17.00
Radish cake fried with beansprouts, cured meat, Chinese sausage, Chinese chives and preserved turnip

Dessert

Bubur Cha-Cha£9.00
Taro, sweet potato, and pearl sago infused in coconut milk
Red Bean Sago£7.00
Red bean sago infused in coconut milk
Ginger Milk Curd£9.00
A popular Cantonese dessert with a kick of ginger, a rich milk flavour and, silky texture
Goreng Pisang£9.00
Deep fried bananas coated in batter, served in caramelised syrup

Staples

Egg Fried Rice£7.00
Steamed Jasmine Rice£5.00
Choy Sum£11.00
Morning Glory with homemade spicy sauce£13.00
Okra with homemade spicy sauce£11.00
Mantou Buns
- 2 pcs£4.00
- 4 pcs£6.00

What 19 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on all time ratings

3.9Food
3.6Service
3.6Ambience
3.5Value

Noise • Moderate

19 Reviews

B
Brian
Cornwall
5 reviews
5.0
5 reviews
Dined on December 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food, excellent, professional service.
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J
Jasmine
London
1 review
5.0
1 review
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service from Bebe and Sandeep. The food was very good . The service from them was incomparable, Bebe even made some recommendations that were up to expectations. I felt very good in their company.
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E
Edmund
London
1 review
5.0
1 review
Dined on December 10, 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
We went there for our Christmas Do but we wanted to be more intimate rather than party atmosphere. We requested a round table to suit the 8 of us which they kindly accommodated. The chef came out at the end of the meal to greet us and ask us about the food which was totally unexpected and a nice touch.
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OT
OpenTable Diner
London
8 reviews
5.0
8 reviews
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Myself and my mum had a lovely meal, the food and service in the restaurant is always 10/10, we always pop in for our favourite hot and sour soup when we stay over at the Copthorne. Looking forward to next time!
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S
Steve
Hertfordshire
3 reviews
5.0
3 reviews
Dined on September 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
THE FOOD AND SERVICE WAS EXCELLENT, THE ONLY DOWNSIDE WAS THE MENU HAD LIMITED CHOICE
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S
Singaporebud
VIP
London
30 reviews
5.0
30 reviews
Dined on July 15, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Genuine south eastst asian cuisine. Great food. Service is better than before but can still get better.
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VD
VishnuD
VIP
London
14 reviews
5.0
14 reviews
Dined on May 16, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
good food and price. good neighbourhood place and service is good
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G
Gina
Yorkshire
13 reviews
2.0
13 reviews
Dined on February 4, 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
We used to enjoy the food at this hotel. We booked and when we arrived there was no one at the restaurant to greet us. We had to get the security man to find someone so we could get our food order in! Food quality has definitely deteriorated. Very disappointing!
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HP
HimsP
London
2 reviews
1.0
2 reviews
Dined on February 3, 2023
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Unfortunately not the best experience. Staff didn't have a clue what they were doing. Food came out in all different order. Curry came but no rice to eat it with for another 15mins. By then cold. They seemed like they were all new, none of them knew anything about the dishes. Some were rude if you asked them anything. Just seemed like they didn't want to be there. Been before 10years ago good was still about the same. But the service was non existing. Which had an impact on the food as u can't have a curry without the rice. By then was cold. The starters came with no sauces. When I asked for the sauce with the spring rolls. She asked me back what do you want. I'm like spring rolls come with sweet chilli sauce. She looked clueless. Personally the food was nice tasting let down by the service and staff.
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OT
OpenTable Diner
London
1 review
2.0
1 review
Dined on January 21, 2023
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The place is nice , however the service was very poor ..After placing our drinks order cocktails came 35 mins later .. some food ok , Hainiase chicken was terrible , no taste , taste like boiled chicken , no seasoning ….sorry wouldn’t return again ..also made error on the bill
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FAQs

Bugis Kitchen at the Tara Hotel offers takeout which you can order by calling the restaurant at 020 7937 7211.

Bugis Kitchen at the Tara Hotel is rated 3.8 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:30 PM

Booked 1 time today

Experiences are available.

Order delivery or takeout

Google Map for Bugis Kitchen at the Tara Hotel

Copthorne Tara Hotel London Kensington, Scarsdale Place, London, W8 5SR

Additional information

Neighborhood
Kensington
Hours of operation
Lunch Wed–Sat 12:30 pm–4:00 am Dinner Tue–Sat 4:00 pm–10:00 pm
Price
£25 and under
Cuisines
Singaporean, Chinese, Malaysian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Public transit
Nearest station is High Street Kensington underground
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Happy Hour, High Tea, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
https://www.millenniumhotels.com/en/london/copthorne-tara-hotel-london-kensington/bugisstreet/
Phone number
020 7937 7211
Catering
All dietary requirement
Private party facilities
Private hire with no room charge available. Available Tuesday-Saturday

Bugis Kitchen at the Tara Hotel

Make a reservation

Order delivery or takeout

Additional information

Authentic Singaporean Cuisine

Starters

Hot & Sour Soup£7.00

Chicken Satay£16.50

Gado-Gado£11.50

Mongolian Prawn£13.00

Mongolian Tofu£13.00

Chef's Recommendations

Hainanese Chicken£17.00

Singapore Laksa£19.00

Chicken Curry Malay Style£17.00

Beef Rendang£19.00

Char Siew£22.00

Bak Kut Teh£20.00

Chilli Crab£39.00

Rice and Noodles

Char Kway Teow£18.00

Hokkien Mee£16.50

Nasi Goreng£16.00

Chai Tow Kway£17.00

Dessert

Bubur Cha-Cha£9.00

Red Bean Sago£7.00

Ginger Milk Curd£9.00

Goreng Pisang£9.00

Staples

Egg Fried Rice£7.00

Steamed Jasmine Rice£5.00

Choy Sum£11.00

Morning Glory with homemade spicy sauce£13.00

Okra with homemade spicy sauce£11.00

Mantou Buns

Overall ratings and reviews

FAQs

Does Bugis Kitchen at the Tara Hotel offer delivery through OpenTable or takeout?

How is Bugis Kitchen at the Tara Hotel restaurant rated?

Is Bugis Kitchen at the Tara Hotel currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information