Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
$138.91 per person
Prepaid
$82.69 per person
$93.71 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Randy
VIPSan Francisco
5 reviews
5 reviews
Dined 2 days ago
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Renee
San Francisco
4 reviews
4 reviews
Dined 3 days ago
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Diana
VIPSan Francisco
6 reviews
6 reviews
Dined 3 days ago
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Sabina
VIPSan Francisco
2 reviews
2 reviews
Dined 3 days ago
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Ada
San Francisco
18 reviews
18 reviews
Dined 4 days ago
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Thania
New York City
17 reviews
17 reviews
Dined on January 20, 2025
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Bernadette
New York City
1 review
1 review
Dined on January 20, 2025
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Colleen
VIPSan Francisco
35 reviews
35 reviews
Dined on January 19, 2025
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Nikkole
VIPSan Francisco
5 reviews
5 reviews
Dined on January 19, 2025
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Jazmyn
Sacramento
1 review
1 review
Dined on January 19, 2025
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Burdell is rated 4.5 stars by 181 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609